Slow Cooker Green Chile Pork Tacos bring a burst of bold, smoky flavors with minimal effort. Succulent, tender pork smothered in zesty green chiles melds together over 8 hours, creating a dish that’s deeply satisfying and comforting. The rich, spicy aroma fills your kitchen, promising a meal that’s as easy as it is delicious.
These tacos are a perfect blend of textures, from the melt-in-your-mouth pork to the crisp freshness of toppings like cilantro and lime. Warm corn tortillas cradle the savory filling, while a hint of tangy chiles adds a delightful kick. It’s a nutrient-packed meal that’s as vibrant and flavorful as it is simple to prepare—ideal for busy days or relaxed gatherings.
What You’ll Need
- 3 pounds boneless pork sirloin roast (can substitute with pork shoulder for extra tenderness)
- 5 cans diced green chiles (4 ounces each; 20 ounces total)
- 1 packet taco seasoning (or use homemade seasoning for a personalized touch)
- 3 teaspoons ground cumin
- 12 flour tortillas (or corn tortillas for a gluten-free option)
- Favorite taco toppings (shredded lettuce, cotija cheese, pico de gallo, guacamole, salsa, red onion, cilantro, shredded cheese, etc.)
How to Make Slow Cooker Green Chile Pork Tacos
- Prepare the Slow Cooker: Lightly spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
- Add the Pork: Place the boneless pork sirloin roast at the bottom of the slow cooker.
- Mix the Sauce: In a mixing bowl, combine the diced green chiles, taco seasoning, and ground cumin. Stir well to ensure the mixture is evenly blended.
- Cover the Pork: Spoon the green chile mixture over the pork, making sure it’s well-coated.
- Cook: Place the lid on the slow cooker and set it to cook on LOW heat for 8-10 hours. The pork should be tender and easily shreddable when done.
- Shred the Pork: Once cooked, use two forks to shred the pork directly in the slow cooker. It should fall apart easily.
- Assemble Tacos: Serve the shredded pork on warmed tortillas and top with your favorite taco toppings.
Topping Ideas to Elevate Your Tacos
Take your Slow Cooker Green Chile Pork Tacos to the next level with creative toppings! Try pickled red onions for a tangy crunch, or drizzle with creamy avocado lime sauce for a fresh twist. For a spicy kick, add sliced jalapeños or a dollop of chipotle mayo. Don’t forget classics like crumbled cotija cheese, fresh cilantro, and zesty pico de gallo for a burst of flavor.
Perfect Pairings: What to Serve With Your Tacos
Pair your tacos with cilantro-lime rice or black beans for a complete meal. For a lighter option, serve with a refreshing corn and avocado salad. If you’re hosting a crowd, set up a taco bar with all the fixings and let everyone customize their own!
Storage and Reheating Tips
Store leftover pork in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. To reheat, warm the shredded pork in a skillet with a splash of chicken broth to keep it moist. For tacos, reheat tortillas in a dry skillet or microwave wrapped in a damp paper towel for soft, warm shells.
Time-Saving Hacks for Busy Cooks
Prep your pork roast the night before by seasoning it and storing it in the fridge. In the morning, simply add it to the slow cooker with the green chile mixture. If you’re short on time, use pre-shredded lettuce and store-bought salsa to speed up assembly. You can also cook the pork on HIGH for 4-5 hours if you’re in a rush!
Recipe Variations to Mix It Up
Swap the pork for chicken thighs or beef chuck roast for a different flavor profile. For a smokier taste, use fire-roasted green chiles or add a teaspoon of smoked paprika. If you prefer a spicier dish, mix in a chopped jalapeño or a dash of hot sauce with the green chile mixture.
Slow Cooker Green Chile Pork Tacos
Equipment
- slow cooker
Ingredients
- 3 pounds boneless pork sirloin roast
- 5 cans diced green chiles 4 ounces each; 20 ounces total
- 1 packet taco seasoning
- 3 teaspoons ground cumin
- 12 flour tortillas, or corn tortillas
- favorite taco toppings shredded lettuce, cotija cheese, pico de gallo, guacamole, salsa, red onion, cilantro, shredded cheese, etc
Instructions
- Spray slow cooker with non-stick cooking spray.
- Place roast in the bottom of the slow cooker.
- In a mixing bowl, mix together chilies, taco seasoning, and cumin. Spoon green chile mixture over pork.
- Place lid on the slow cooker and cook on LOW heat for 8-10 hours.
- When pork is done cooking, shred or slice roast (it should fall apart pretty easily) and serve on top of tortillas with your favorite toppings.