This Crispy Honey Mustard Chicken is a flavor-packed delight that balances sweet, tangy, and savory in every bite. Juicy chicken breasts are coated in a golden, crunchy crust, while the honey mustard glaze adds a glossy, irresistible finish. Ready in just 35 minutes, it’s perfect for busy weeknights or impressing guests without spending hours in the kitchen.
The combination of tender chicken, crispy edges, and a sticky-sweet sauce creates a mouthwatering contrast of textures and flavors. Packed with protein and bursting with zesty notes, this dish is as satisfying as it is wholesome. Serve it alongside a fresh salad or roasted veggies for a meal that’s both comforting and nourishing.
Ingredients for Crispy Honey Mustard Chicken
- ¾ cup lite honey mustard dressing (store-bought or homemade)
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup corn flake crumbs (or substitute with panko breadcrumbs for a lighter texture)
- 6 boneless, skinless chicken breasts (can use chicken thighs or tenders as an alternative)
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Coat a 9 x 13 inch baking pan with nonstick cooking spray to prevent sticking.
- In a small bowl, combine the honey mustard dressing, salt, and pepper. Remove ⅓ cup of this mixture and set it aside for later use.
- Place the corn flake crumbs in another small mixing bowl.
- Dip each chicken breast into the dressing mixture, ensuring it is fully coated, then roll it in the corn flake crumbs to create an even coating.
- Arrange the coated chicken breasts in the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The crust should be golden and crispy.
- Drizzle the remaining dressing mixture (the ⅓ cup that was set aside) over the baked chicken breasts before serving.
Perfect Pairings: Serving Suggestions
Serve your Crispy Honey Mustard Chicken with a side of roasted vegetables like broccoli or sweet potatoes for a balanced meal. For a lighter option, pair it with a fresh garden salad topped with a tangy vinaigrette. If you’re craving something heartier, mashed potatoes or garlic butter rice make excellent accompaniments.
Make It Ahead: Storage and Reheating Tips
Store leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in a 350°F oven for 10-15 minutes to maintain its crispiness. Avoid microwaving, as it can make the coating soggy. For longer storage, freeze the cooked chicken in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 2 months.
Switch It Up: Recipe Variations
Try swapping the corn flake crumbs for panko breadcrumbs for an extra-crispy texture. For a spicy twist, add a pinch of cayenne pepper to the honey mustard dressing. If you’re short on time, use pre-made honey mustard sauce instead of mixing your own. You can also substitute chicken thighs for a juicier option.
Quick Tips for Success
To save time, use a food processor to crush the corn flakes into fine crumbs. For even coating, pat the chicken breasts dry before dipping them in the dressing. If you prefer a thicker crust, double-dip the chicken in the dressing and crumbs. Always use a meat thermometer to ensure the chicken reaches 165°F for safe consumption.
Crispy Honey Mustard Chicken
Ingredients
- 3/4 cup lite honey mustard dressing
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup corn flake crumbs
- 6 boneless, skinless chicken breasts
Instructions
- Preheat oven to 425°F.
- Coat a 9 x 13 inch baking pan with nonstick cooking spray.
- In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside.
- Place corn flake crumbs in another small mixing bowl.
- Dip each chicken breast into dressing mixture, then coat in corn flake crumbs and place in prepared pan.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 degrees F.
- Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.