This Mini Garlic Monkey Bread is a bite-sized delight that combines soft, pillowy dough with a rich, buttery garlic glaze. Perfect for sharing or savoring solo, each piece is a burst of savory flavor with a hint of golden crispness. Ready in just 24 minutes, it’s an effortless treat that feels indulgent yet approachable.
Warm, aromatic, and irresistibly gooey, this recipe delivers a satisfying mix of textures—soft centers with slightly crispy edges. The garlic-infused butter adds a savory depth, while the golden-brown finish makes it as visually appealing as it is delicious. Whether for a quick snack or a party appetizer, this dish is sure to impress with its bold flavors and comforting appeal.
Ingredients You’ll Need
- 2 (7.5 oz) cans buttermilk biscuits (cut into quarters for easy handling)
- 6 Tablespoons butter, melted (unsalted butter recommended for better control of flavor)
- 4 garlic cloves, minced (fresh garlic preferred for the best aroma and taste)
- 2 Tablespoons dried parsley (can substitute with fresh parsley if available)
- ¼ cup grated parmesan cheese, plus more for sprinkling on top (Parmigiano-Reggiano is a great choice for a nuttier flavor)
Step-by-Step Cooking Instructions
- Preheat your oven to 400°F (204°C). Lightly grease a 12-cup muffin tin with cooking spray to prevent sticking.
- Cut each biscuit into quarters and place them into a bowl. This increases the surface area for coating and creates more texture in the final product.
- In a separate bowl, combine the melted butter, minced garlic, dried parsley, and 1/4 cup of grated parmesan cheese. Mix well to ensure the flavors are evenly distributed.
- Pour the butter mixture over the biscuit pieces. Gently toss everything together, ensuring each piece is evenly coated with the fragrant butter mixture.
- Place 6-7 biscuit pieces into each muffin cup. Sprinkle the tops with additional parmesan cheese for an extra cheesy crust.
- Bake in the preheated oven for 12-14 minutes, or until the monkey breads are golden brown and cooked through. Keep an eye on them towards the end to avoid over-baking.
- Serve warm for the best flavor and texture! These are perfect as a side dish or a crowd-pleasing appetizer.
Perfect Pairings: Sauce and Topping Ideas
Elevate your Mini Garlic Monkey Bread with a dipping sauce! Try a simple marinara sauce for a classic touch, or whip up a creamy garlic aioli by mixing mayo, minced garlic, and a squeeze of lemon. For a cheesy twist, drizzle with warm queso dip or sprinkle with extra Parmesan and fresh parsley before serving.
Serve It Right: Presentation Tips
These bite-sized delights are perfect for sharing! Arrange them on a platter with a small bowl of dipping sauce in the center. Garnish with fresh parsley or a light dusting of Parmesan cheese for a pop of color. Serve alongside a fresh salad or soup for a complete meal, or enjoy them as a crowd-pleasing appetizer at your next gathering.
Make It Ahead: Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F for 5-7 minutes or until warmed through. For a quick fix, microwave individual pieces for 15-20 seconds, but be careful—they can dry out. For best results, reheat in the oven to maintain their crispy texture.
Switch It Up: Recipe Variations
Get creative with flavors! Swap the garlic and parsley for Italian seasoning and mozzarella cheese for a pizza-inspired version. For a spicy kick, add red pepper flakes to the butter mixture. Sweet tooth? Try a cinnamon-sugar version by replacing the garlic and Parmesan with cinnamon, sugar, and a drizzle of icing after baking.
Quick Tips for Success
Use pre-minced garlic or a garlic press to save time. If you’re short on muffin tins, bake the pieces in a greased baking dish for a pull-apart style. For extra flavor, brush the muffin cups with a bit of the melted butter mixture before adding the biscuit pieces. And don’t overmix—toss gently to keep the biscuit pieces intact!
Mini Garlic Monkey Bread Recipe
Ingredients
- 2 cans buttermilk biscuits (7.5 oz)
- 6 Tablespoons butter, melted
- 4 cloves garlic, minced
- 2 Tablespoons dried parsley
- ¼ cup grated parmesan cheese, plus more for sprinkling on top
Instructions
- Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place into a bowl.
- Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
- Gently toss together and make sure everything is evenly coated with the butter mixture.
- Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
- Bake 12-14 minutes or until golden. Serve warm.