This Nutella Banana Bread is a dreamy twist on a classic, blending rich, chocolatey swirls with the natural sweetness of ripe bananas. In just 10 minutes of prep, you’ll create a moist, tender loaf that’s perfect for breakfast or dessert. The aroma of warm Nutella and caramelized bananas will fill your kitchen, promising a treat that’s as comforting as it is indulgent.
Every bite offers a delightful contrast of textures—soft, fluffy crumb meets gooey, melty Nutella pockets. With only an hour from start to finish, this recipe is a quick way to satisfy your sweet tooth. It’s a crowd-pleaser that feels special yet effortless, making it the ultimate bake for any occasion.
What You’ll Need for Nutella Banana Bread
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter, at room temperature (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1¼ cups mashed ripe banana (about 3 medium bananas)
- ⅓ cup skim milk (or any milk of choice)
- 1 teaspoon vanilla extract
- ¾ cup Nutella (heaping, softened in the microwave for easier mixing)
How to Make Nutella Banana Bread
- Preheat your oven to 350°F (175°C). Lightly spray an 8×4-inch loaf pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the sugar and butter with an electric mixer on medium speed until blended. Add the eggs one at a time, beating well after each addition.
- Mix in the mashed banana, milk, and vanilla extract. Beat until fully combined.
- Gradually add the dry ingredients to the wet ingredients, blending until just combined to form the banana bread batter.
- Softening the Nutella: Spoon the Nutella into a small microwave-safe dish and heat for about 15 seconds to soften. Stir in 1 cup of the banana bread batter until well combined.
- Layering: Alternate spoonfuls of the plain banana bread batter and the Nutella batter into the prepared loaf pan. Use a knife to gently swirl the two batters together for a marbled effect.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (it may seem slightly undercooked, but this keeps it moist).
- Cool the bread in the pan for at least 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Swirl It Right: Perfecting the Nutella Swirl
To achieve that beautiful marbled effect, spoon the Nutella batter and plain banana bread batter into the pan in alternating dollops. Use a knife or skewer to gently swirl the batters together—don’t overmix! A few figure-eight motions will create a stunning pattern without blending the flavors too much.
Serve It Up: Delicious Pairing Ideas
This Nutella Banana Bread is delicious on its own, but you can take it up a notch! Serve warm slices with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. For breakfast, pair it with a cup of coffee or a glass of cold milk for a sweet start to your day.
Keep It Fresh: Storage and Reheating Tips
Store your banana bread in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, pop a slice in the microwave for 10-15 seconds or warm it in a toaster oven for a crispy edge. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months.
Mix It Up: Fun Recipe Variations
Feel free to get creative! Add ½ cup of chopped walnuts or pecans for a crunchy texture, or mix in ½ cup of chocolate chips for extra indulgence. If you’re not a fan of Nutella, try swapping it for peanut butter or a caramel swirl for a different twist.
Quick Tips: Save Time Without Sacrificing Flavor
Use overripe bananas you’ve stored in the freezer—just thaw and mash them for an easy shortcut. If you’re in a hurry, skip the Nutella swirl and simply fold ½ cup of Nutella into the batter for a rich, chocolatey flavor throughout.
Nutella Banana Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 1/4 cups mashed ripe banana
- 1/3 cup skim milk
- 1 teaspoon vanilla extract
- 3/4 cup Nutella, (heaping 3/4 cup)
Instructions
- Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda & salt.
- In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended.
- Then add the dry ingredients to the wet ingredients and blend well to make the banana bread batter.
- Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well. Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife.
- Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that’s what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.