Name: Butterscotch Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 bananas, ripe and mashed; 1 egg; ½ cup vegetable oil; ¾ cup granulated sugar; ¾ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon baking powder; 2 cups flour; ¾ cup butterscotch chips

Jump to Recipe Print Recipe

This Butterscotch Banana Bread is a dreamy twist on a classic, blending rich, caramel-like butterscotch with the natural sweetness of ripe bananas. In just 10 minutes of prep, you’ll create a moist, tender loaf with a golden crust that’s impossible to resist. The warm, buttery aroma filling your kitchen is just the beginning of the indulgence.

Every bite offers a perfect balance of flavors—creamy butterscotch melds with the soft, fruity banana, while a hint of cinnamon adds depth. Ready in under an hour, this treat is ideal for breakfast, dessert, or a cozy snack. Its irresistible texture and comforting taste make it a crowd-pleaser you’ll want to bake again and again.

Ingredients for Butterscotch Banana Bread

3 bananas, ripe and mashed (the riper, the sweeter!)
1 egg (room temperature works best)
½ cup vegetable oil (can substitute with melted butter or coconut oil)
¾ cup granulated sugar (adjust to taste or use brown sugar for a deeper flavor)
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
2 cups all-purpose flour (can use whole wheat flour for a healthier option)
¾ cup butterscotch chips (or substitute with chocolate chips or walnuts)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan.
In a large bowl, combine the mashed bananas, egg, vegetable oil, and sugar. Mix until smooth.
Stir in the cinnamon, nutmeg, salt, baking soda, and baking powder until well incorporated.
Add the flour and mix just until combined. Avoid overmixing to keep the bread tender.
Gently fold in the butterscotch chips to distribute them evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Sweet Toppings and Sauces to Elevate Your Banana Bread

Take your Butterscotch Banana Bread to the next level with a drizzle of caramel sauce or a dollop of whipped cream. For a nutty twist, sprinkle chopped pecans or walnuts on top before baking. If you’re feeling indulgent, serve warm slices with a scoop of vanilla ice cream for a delightful dessert.

Perfect Pairings: Serving Suggestions

This banana bread is a versatile treat! Enjoy it as a breakfast snack with a cup of coffee or tea. For a cozy dessert, pair it with a glass of cold milk or a warm chai latte. It also makes a great addition to brunch spreads alongside fresh fruit and yogurt.

Storing and Reheating for Freshness

Store your banana bread in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. To reheat, pop a slice in the microwave for 10-15 seconds or warm it in a toaster oven for a crispy edge. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.

Fun Variations to Try

Switch things up by swapping butterscotch chips for chocolate chips or chopped nuts. For a healthier twist, use whole wheat flour or reduce the sugar to ½ cup. You can also add a teaspoon of vanilla extract for extra flavor. Feeling adventurous? Fold in shredded coconut or dried cranberries for a tropical twist!

Quick Tips for Success

Use overripe bananas for the best sweetness and texture. Mash them well to avoid lumps in your batter. Don’t overmix the flour—just stir until combined to keep the bread tender. If you don’t have a loaf pan, you can bake this in a muffin tin for 20-25 minutes for easy-to-grab banana bread muffins!