This 5-Ingredient Ravioli Lasagna is a game-changer for busy nights, combining the comfort of lasagna with the ease of ravioli. In just 10 minutes of prep, you’ll layer cheesy ravioli, rich marinara, and gooey mozzarella for a dish that’s hearty, indulgent, and ready in under an hour. The melty cheese, tender pasta, and robust tomato sauce create a symphony of textures and flavors that’s impossible to resist.
Perfectly golden and bubbling after 40 minutes in the oven, this dish delivers the cozy satisfaction of Italian cuisine without the fuss. Each bite is a balance of creamy, savory, and slightly sweet notes, making it a crowd-pleaser for family dinners or last-minute gatherings. Comfort food has never been this simple—or this delicious!
Simple Ingredients for a Flavorful Dish
- 24 ounces pasta sauce, divided (use your favorite marinara or tomato-based sauce)
- 25 ounces frozen ravioli, divided (cheese or meat-filled ravioli both work well)
- 1 ½ cups mozzarella cheese, divided (shredded, or substitute with provolone for a different flavor)
- 1 ½ cups shredded parmesan cheese (freshly grated works best, but pre-shredded is fine)
- 1 Tablespoon chopped fresh basil (or substitute with 1 teaspoon dried basil if fresh isn’t available)
Easy Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a 9 x 9 inch baking pan with cooking spray.
- Layer the base: Pour 1/3 of the pasta sauce into the bottom of the pan, spreading it evenly.
- Add the first layer: Place half of the frozen ravioli in a single layer over the sauce. Top with another 1/3 of the pasta sauce and half of the mozzarella cheese.
- Repeat the layers: Add the remaining ravioli, followed by the rest of the pasta sauce and mozzarella cheese.
- Finish with parmesan: Sprinkle the shredded parmesan cheese evenly over the top.
- Bake covered: Cover the pan with foil and bake for 30 minutes.
- Uncover and bake: Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Sprinkle with chopped fresh basil and serve warm. Enjoy!
Easy Sauce and Topping Ideas
While this recipe uses a classic pasta sauce, you can easily customize it! Try a spicy arrabbiata sauce for a kick, or a creamy Alfredo sauce for a richer flavor. For toppings, swap fresh basil with chopped parsley, crushed red pepper flakes, or even a drizzle of balsamic glaze for a gourmet touch.
Perfect Pairings: What to Serve With Your Ravioli Lasagna
This hearty dish pairs wonderfully with a simple side salad or garlic bread. For a lighter option, try steamed veggies like broccoli or asparagus. A glass of red wine or sparkling water with lemon also complements the flavors beautifully.
How to Store and Reheat Like a Pro
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and bake at 350°F for 15-20 minutes, or microwave individual portions for 1-2 minutes. Add a splash of water or extra sauce to keep it moist.
Quick Recipe Variations to Try
Swap frozen ravioli for fresh ravioli to save time, or use a mix of cheese and spinach ravioli for added flavor. For a meaty twist, layer in cooked ground beef or Italian sausage. Vegetarian? Add roasted veggies like zucchini or mushrooms between the layers.
Time-Saving Tips for Busy Cooks
Prep your ingredients ahead of time! Measure out the cheese and chop the basil the night before. If you’re in a rush, skip the fresh basil and use dried basil (1 teaspoon) mixed into the sauce. You can also assemble the dish earlier in the day and bake it just before serving.
5-Ingredient Ravioli Lasagna Recipe
Ingredients
- 24 ounces pasta sauce divided
- 25 ounces frozen ravioli divided
- 1 ½ cups mozzarella cheese divided
- 1 ½ cups shredded parmesan cheese
- 1 Tablespoon chopped fresh basil
Instructions
- Heat the oven to 375 degrees.
- Spray a 9 x 9 inch baking pan with cooking spray.
- Pour 1/3 of the pasta sauce in the bottom of the pan.
- Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
- Repeat layers, then top with shredded Parmesan cheese.
- Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
- Sprinkle with chopped fresh basil and serve warm.