This 3 Ingredient M&M Fudge is the ultimate treat for anyone who loves quick, indulgent desserts. With just 15 minutes from start to finish, you’ll have a batch of creamy, melt-in-your-mouth fudge studded with colorful, crunchy M&Ms. The rich, velvety texture pairs perfectly with the sweet, chocolatey bursts, making every bite a delightful surprise.
Perfect for last-minute cravings or impromptu gatherings, this fudge is as fun to make as it is to eat. The simplicity of the recipe lets the flavors shine, while the vibrant M&Ms add a playful touch. Whether you’re a seasoned baker or a kitchen newbie, this fuss-free dessert is guaranteed to bring smiles and satisfy your sweet tooth in no time.
Simple Ingredients for Delicious M&M Fudge
- 1 (14 ounce) can sweetened condensed milk (use full-fat for the creamiest texture)
- 1 (12 ounce) bag semi-sweet chocolate chips (substitute with milk or dark chocolate chips if preferred)
- 1 ¼ cup M&M mini baking bites, divided (¾ cup for mixing, ½ cup for topping)
Easy Step-by-Step Instructions
- Prepare the pan: Line an 8-inch square baking dish with parchment paper, leaving 2 inches hanging over the sides for easy removal later.
- Melt the mixture: In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Stir frequently until the chocolate is fully melted and the mixture is smooth (about 5 minutes).
- Add M&Ms: Remove the saucepan from heat and stir in ¾ cup of M&M mini baking bites until evenly distributed.
- Transfer to the pan: Pour the mixture into the prepared baking dish. Use a spatula to smooth the top evenly.
- Top with M&Ms: Sprinkle the remaining ½ cup of M&M mini baking bites over the top, gently pressing them into the fudge to secure.
- Chill and set: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper overhang and cut into squares.
Creative Topping & Serving Ideas
Take your M&M fudge to the next level by experimenting with fun toppings! Try crushed pretzels for a sweet-and-salty twist, or drizzle melted white chocolate over the top for a decorative touch. For serving, cut the fudge into bite-sized squares and arrange them on a festive platter for parties, or pack them in small treat bags as adorable homemade gifts.
Storage Tips for Freshness
Store your fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, wrap individual pieces in plastic wrap and freeze them for up to 2 months. Let the fudge sit at room temperature for 10-15 minutes before serving for the best texture.
Quick & Easy Recipe Variations
Customize this fudge to suit your taste! Swap semi-sweet chocolate chips for milk chocolate or dark chocolate for a richer flavor. You can also use seasonal M&M colors (like red and green for Christmas or pastels for Easter) to make it festive. For a nutty twist, stir in ½ cup of chopped peanuts or almonds before pouring the mixture into the pan.
Time-Saving Tips for Busy Bakers
To speed up the process, use a microwave-safe bowl to melt the chocolate chips and sweetened condensed milk together in 30-second intervals, stirring in between until smooth. This eliminates the need for stovetop cooking. Additionally, pre-measure your M&Ms and have your baking dish lined with parchment paper before starting to save time.
Common Questions Answered
Can I use regular M&Ms instead of mini ones? Yes, but chop them into smaller pieces to ensure even distribution. Why is my fudge too soft? This could happen if the mixture wasn’t heated enough or if it wasn’t refrigerated long enough. Make sure to chill it for at least 2 hours before cutting. Can I double the recipe? Absolutely! Use a 9×13-inch baking dish for a larger batch.
3 Ingredient M&M Fudge
Ingredients
- 1 14 ounce can sweetened condensed milk
- 1 12 ounce bag semi-sweet chocolate chips
- 1 1/4 cup M&M mini baking bites, divided
Instructions
- Line an 8 inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
- Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
- Remove from heat and stir in ¾ cup M&M candies.
- Pour into prepared baking dish, using a spatula to smooth out the top.
- Sprinkle remaining M&M candies over the top, pressing slightly into the mixture.
- Refrigerate for at least 2 hours and then cut into squares.