Name: Winter Cranberry Apple Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 cups ROMAINE LETTUCE SALAD; ½ cup CHOPPED SWEETENED PECANS; ½ cup CRAISINS; 1 GALA APPLE, CHOPPED; 1 GREEN APPLE, CHOPPED; ¼ cup RED ONION, DICED; ⅓ cup FETA CHEESE CRUMBLES; 2 teaspoons POPPY SEEDS; 4 Tablespoons APPLE CIDER VINEGAR; 2 Tablespoons HONEY; 1 teaspoon DIJON MUSTARD; ½ teaspoon SALT; ⅔ cup OLIVE OIL

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This Winter Cranberry Apple Salad is a vibrant celebration of crisp textures and bold flavors, perfect for brightening up chilly days. Juicy apples, tart cranberries, and crunchy nuts come together in a harmony of sweet and tangy, while a creamy dressing ties it all into a satisfying bite. Ready in just 15 minutes, it’s a fuss-free dish that feels indulgent yet wholesome.

Packed with vitamin-rich fruits and a mix of healthy fats, this salad is as nourishing as it is delicious. The contrast of creamy dressing against the crisp apples and chewy cranberries creates a delightful sensory experience. Whether as a side or a light meal, it’s a refreshing way to enjoy the best of winter’s bounty.

Fresh & Flavorful Ingredients

Winter Cranberry Apple Salad Ingredients

6 cups Romaine lettuce salad (washed and dried)
½ cup Chopped sweetened pecans (substitute with walnuts or almonds if preferred)
½ cup Craisins (dried cranberries)
1 Gala apple, chopped (leave skin on for extra texture and nutrients)
1 Green apple, chopped (Granny Smith works well for tartness)
¼ cup Red onion, diced (soak in cold water for 5 minutes to reduce sharpness if desired)
⅓ cup Feta cheese crumbles (substitute with goat cheese or omit for a dairy-free option)

For the Dressing:

2 teaspoons Poppy seeds
4 Tablespoons Apple cider vinegar (substitute with white wine vinegar if needed)
2 Tablespoons Honey (use maple syrup for a vegan alternative)
1 teaspoon Dijon mustard
½ teaspoon Salt
⅔ cup Olive oil (extra virgin recommended for best flavor)

Simple Step-by-Step Instructions

In a large bowl, combine the romaine lettuce, chopped pecans, Craisins, chopped apples, diced red onion, and feta cheese. Arrange them neatly for presentation or toss gently to mix.
In a small bowl, whisk together the poppy seeds, apple cider vinegar, honey, Dijon mustard, and salt until well combined.
Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing. Continue whisking until the mixture is smooth and slightly thickened.
Pour the dressing over the salad just before serving. Toss lightly to coat evenly, or serve the dressing on the side for individual preference.
Serve immediately for the freshest flavor and crisp texture. Enjoy!

Perfect Pairings: Serving Suggestions

This Winter Cranberry Apple Salad is a versatile dish that pairs beautifully with roasted chicken, turkey, or even a hearty soup. For a light lunch, serve it alongside a warm slice of crusty bread or a bowl of butternut squash soup. It also makes a stunning addition to holiday tables or potlucks—just double the recipe for a crowd!

Make It Your Own: Recipe Variations

Feel free to customize this salad to suit your taste! Swap the feta for goat cheese or blue cheese for a tangier twist. If you’re not a fan of red onion, try thinly sliced shallots instead. For a nut-free version, replace the pecans with sunflower seeds or omit them entirely. You can also add grilled chicken or shrimp to turn this salad into a satisfying main course.

Quick Tips for Time-Saving Prep

To save time, chop the apples and red onion ahead of time and store them in an airtight container in the fridge. Pre-washed romaine lettuce can also cut down on prep work. When making the dressing, use a small jar with a lid to shake the ingredients together—it’s faster and ensures everything is well combined!

Storage and Freshness Tips

This salad is best served fresh, but if you need to store leftovers, keep the dressing separate to prevent the greens from wilting. Store the salad in an airtight container in the fridge for up to 1 day. The dressing can be refrigerated for up to 3 days—just give it a good shake before using.

Common Questions Answered

Can I use a different type of apple? Absolutely! Gala and green apples provide a nice balance of sweet and tart, but feel free to use your favorite variety. Is there a substitute for apple cider vinegar? White wine vinegar or lemon juice can work in a pinch, but apple cider vinegar adds a unique flavor that complements the dish perfectly.