This Snickers Apple Pudding Salad is a dreamy blend of sweet, creamy, and crunchy textures that comes together in just 10 minutes. Juicy apple chunks mingle with rich Snickers pieces, all coated in a velvety pudding base that’s both indulgent and refreshing. It’s the perfect balance of dessert and snack, offering a satisfying mix of flavors that will have everyone reaching for seconds.
With its luscious caramel notes, crisp fruit, and smooth pudding, this dish is a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re craving a quick treat or need a show-stopping side, this salad delivers a burst of joy in every bite. Plus, it’s ready in no time, making it ideal for busy days or last-minute gatherings.
What You’ll Need
- 1 cup milk (whole or 2% works best for creaminess)
- 6 ounces vanilla instant pudding mix (1 standard box)
- 16 ounces Cool Whip Whipped Topping, thawed (or substitute with homemade whipped cream)
- 6 Snickers candy bars (1.65 ounces each, cut into bite-sized pieces)
- 3 Granny Smith apples, diced (peeled or unpeeled, depending on preference)
How to Make It
- In a large bowl, combine the milk and pudding mix. Whisk until smooth and fully combined.
- Gently fold in the Cool Whip until the mixture is light and fluffy.
- Add the chopped Snickers and diced apples to the bowl. Stir gently to evenly distribute the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until ready to serve. This allows the flavors to meld and the pudding to set slightly.
- Serve chilled and enjoy this sweet, creamy, and crunchy treat!
Sweet & Crunchy Topping Ideas
Elevate your Snickers Apple Pudding Salad with extra texture and flavor! Try sprinkling crushed peanuts or toasted almonds on top for a nutty crunch. For a caramel twist, drizzle warm caramel sauce over individual servings. If you’re feeling indulgent, add a handful of mini chocolate chips or a dusting of cocoa powder for extra chocolatey goodness.
Perfect Pairings for Serving
This dessert salad is a crowd-pleaser on its own, but it pairs wonderfully with other treats. Serve it alongside a scoop of vanilla ice cream for a creamy contrast, or with a slice of pound cake for a more substantial dessert. For a fun twist, layer it in parfait glasses with crumbled graham crackers or granola for a deconstructed apple pie vibe.
Storage Tips for Freshness
Store your Snickers Apple Pudding Salad in an airtight container in the refrigerator for up to 2 days. To prevent the apples from browning, toss them with a splash of lemon juice before adding them to the mix. If the salad separates slightly after chilling, give it a gentle stir before serving to restore its creamy texture.
Quick Recipe Variations
Switch things up by using different pudding flavors like butterscotch or chocolate for a richer taste. Swap Snickers for other candy bars like Milky Way or Reese’s Cups for a fun twist. If you prefer a lighter version, substitute Greek yogurt for half of the Cool Whip. For a fall-inspired version, add a pinch of cinnamon or nutmeg to the mix!
Time-Saving Hacks
To save time, prep your apples and Snickers bars the night before and store them separately in the fridge. Use a pre-chopped apple mix from the grocery store to skip the dicing step. If you’re in a rush, skip the refrigeration step and serve immediately—it’ll still taste delicious, just a bit softer!
Snickers Apple Pudding Salad
Ingredients
- 1 cup milk
- 6 ounces vanilla instant pudding mix (1 box)
- 16 ounces Cool Whip Whipped Topping thawed
- 6 Snickers candy bars (1.65 ounces each, cut into bite size pieces)
- 3 granny smith apples diced
Instructions
- In a large bowl, combine milk and pudding mix until combined.
- Fold in the Cool Whip.
- Add in the chopped Snickers and diced apples.
- Mix well.
- Cover and refrigerate until ready to serve.