These Easy Slow Cooker Pork Chops are a game-changer for busy days, delivering tender, juicy meat with just five simple ingredients. In just 10 minutes of prep, you can let your slow cooker work its magic, filling your kitchen with savory aromas of garlic, herbs, and perfectly seasoned pork. Four hours later, you’ll have a melt-in-your-mouth dish that’s both comforting and satisfying.
With a golden, caramelized exterior and a rich, flavorful sauce, these pork chops are a feast for the senses. The balance of savory and slightly sweet notes makes every bite irresistible, while the tender texture practically falls off the bone. Plus, it’s a wholesome meal that’s high in protein and low in fuss—perfect for weeknights or lazy weekends.
Simple Ingredients for Flavorful Pork Chops
- 10.75 ounces cream of chicken soup (1 can; substitute with cream of mushroom for a different flavor)
- 1 ounce dry ranch seasoning mix (1 packet; use low-sodium if preferred)
- 3 teaspoons minced garlic (fresh or jarred; adjust to taste)
- ½ cup chicken broth (low-sodium recommended)
- 4 thick-cut pork chops (bone-in or boneless; about 1 inch thick)
- Pepper (to taste; avoid adding salt due to the seasoning mix)
Step-by-Step Cooking Instructions
- Prepare the sauce: In a medium bowl, combine the cream of chicken soup, dry ranch seasoning mix, minced garlic, and chicken broth. Mix until smooth and well combined.
- Season the pork chops: Lightly sprinkle both sides of the pork chops with pepper. Do not add salt, as the ranch seasoning provides enough saltiness.
- Layer in the slow cooker: Place the seasoned pork chops in the slow cooker in a single layer. Pour the prepared soup mixture evenly over the chops, ensuring they are fully coated.
- Cook: Cover the slow cooker and cook on high for 3-4 hours or low for 6 hours. The pork chops are done when they are tender and reach an internal temperature of 145°F (63°C).
- Serve: Once cooked, let the pork chops rest for 5 minutes before serving. Spoon the creamy sauce over the chops for extra flavor. Enjoy with your favorite sides!
Perfect Pairings: Serving Suggestions
These tender slow cooker pork chops pair beautifully with simple sides. Serve them over mashed potatoes or buttery egg noodles to soak up the creamy sauce. For a lighter option, try steamed green beans, roasted carrots, or a crisp garden salad. A slice of crusty bread on the side is perfect for mopping up every last bit of flavor!
Make It Your Own: Recipe Variations
Customize this recipe to suit your taste! Swap the cream of chicken soup for cream of mushroom or celery for a different flavor profile. Add a splash of white wine or a sprinkle of smoked paprika for extra depth. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the last 30 minutes of cooking.
Time-Saving Tips for Busy Cooks
Prep ahead by combining the soup, dressing mix, garlic, and broth the night before. Store it in the fridge, then simply pour it over the pork chops in the morning. If you’re short on time, use thin-cut pork chops and reduce the cooking time by 1-2 hours. Dinner will still be deliciously tender!
Storage and Reheating Made Easy
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the pork chops and sauce in a skillet over medium heat, adding a splash of broth or water to keep them moist. Alternatively, microwave them in 30-second intervals until heated through. Freeze portions for up to 2 months for a quick future meal!
Easy Slow Cooker Pork Chops {5 Ingredients} Recipe
Equipment
- slow cooker
Ingredients
- 10.75 ounces cream of chicken soup 1 can
- 1 ounce dry ranch seasoning mix 1 packet
- 3 teaspoons minced garlic
- ½ cup chicken broth
- 4 thick cut pork chops bone in or boneless
- pepper to taste
Instructions
- Combine soup, dressing mix, garlic, and broth.
- Sprinkle chops with pepper. Do not salt them.
- Place chops in slow cooker and pour soup mixture over top.
- Cover and cook on high for 3-4 hours or low for 6 hours.