Peanut Butter Chip Banana Bread Recipe

This Peanut Butter Chip Banana Bread is the ultimate treat for anyone who loves the perfect balance of sweet and nutty flavors. Moist, tender banana bread is studded with creamy peanut butter chips, creating a delightful contrast of textures in every bite. With just 10 minutes of prep and an hour in the oven, this recipe is as easy as it is irresistible. The aroma of warm bananas and rich peanut butter will fill your kitchen, promising a comforting slice of homemade goodness.

Packed with natural sweetness from ripe bananas and a hint of indulgence from peanut butter chips, this bread is a crowd-pleaser for breakfast or dessert. Each slice offers a soft, fluffy crumb with pockets of melty peanut butter, making it impossible to stop at just one piece. Plus, it’s a great way to use up those overripe bananas sitting on your counter. Whether you’re baking for a cozy morning or sharing with friends, this recipe delivers big flavor with minimal effort.

Gather Your Ingredients for Peanut Butter Chip Banana Bread

• 3 ripe bananas, mashed (the riper, the sweeter!)
• 1/2 cup peanut butter (creamy or crunchy, your choice)
• 1/4 cup vegetable oil (can substitute with melted coconut oil)
• 1 egg (large, at room temperature)
• 1/2 cup sugar (granulated)
• 1/4 cup brown sugar (packed, for extra moisture)
• 1 1/2 cups flour (all-purpose)
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup peanut butter chips (or chocolate chips as a substitute)

Follow These Easy Steps to Bake Your Banana Bread

1. Preheat your oven to 350°F (175°C). Grease an 8 x 4 inch loaf pan with shortening or non-stick cooking spray to prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this dry mixture aside.
3. In a separate large bowl, combine the mashed bananas, peanut butter, vegetable oil, egg, and both sugars. Stir until well mixed.
4. Add the dry ingredients to the wet ingredients. Stir until just combined; the batter should be lumpy (do not over-mix).
5. Gently fold in the peanut butter chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
7. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean. Check the bread at the 50-minute mark to prevent over-baking.
8. Let the bread cool in the pan for 10 minutes, then run a knife around the edges to loosen it. Transfer the bread to a wire rack to cool completely.

Delicious Toppings & Serving Ideas

Take your peanut butter chip banana bread to the next level with a drizzle of melted peanut butter or a sprinkle of chopped peanuts for extra crunch. For a sweet twist, serve warm slices with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of coffee or milk for the ultimate snack or dessert!

Storage Tips for Freshness

Store your banana bread in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. To keep it moist, wrap it in plastic wrap or aluminum foil. For longer storage, slice and freeze it in a freezer-safe bag for up to 3 months. Thaw at room temperature or pop a slice in the toaster for a warm treat!

Easy Recipe Variations

Swap out the peanut butter chips for chocolate chips or chopped nuts for a different flavor profile. If you’re feeling adventurous, add a teaspoon of cinnamon or a handful of rolled oats to the batter. For a healthier twist, use whole wheat flour or replace the oil with unsweetened applesauce.

Time-Saving Tips for Busy Bakers

Save time by mashing your bananas in advance and storing them in the fridge until you’re ready to bake. Use a stand mixer or hand mixer to quickly combine the wet ingredients. If you’re short on time, bake the batter in a muffin tin for 20-25 minutes instead of a loaf pan—perfect for grab-and-go snacks!

Common Questions Answered

Can I use natural peanut butter? Yes, but make sure it’s well-stirred and not too runny. What if I don’t have brown sugar? You can use all white sugar, but the bread may be slightly less moist. Can I make this gluten-free? Absolutely! Substitute the flour with a 1:1 gluten-free blend for a delicious alternative.

Peanut Butter Chip Banana Bread Recipe

Tuba

This Peanut Butter Chip Banana Bread is the ultimate treat for anyone who loves the perfect balance of sweet and nutty flavors. With just 10 minutes of prep and an hour in the oven, this recipe is as easy as it is irresistible.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 303 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas, mashed
• 1/2 cup peanut butter
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup peanut butter chips, (or chocolate chips)

Instructions

 

• Preheat oven to 350 degrees. Grease your loaf pan (like an 8 x 4″ pan) with shortening or non-stick cooking spray.
• In a bowl whisk together flour, baking soda, baking powder and salt, set aside.
• In a separate large bowl stir together bananas, peanut butter, oil, egg and sugars.
• Pour dry ingredients into bowl with wet ingredients and stir until just combined. Batter will be lumpy (do not over-stir).
• Fold in peanut butter chips and spread batter into prepared pan.
• Bake for about 1 hour or until toothpick inserted into center comes out clean.
• Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.

Nutrition

Calories: 303kcalCarbohydrates: 51gProtein: 7gFat: 9gSaturated Fat: 2gCholesterol: 20mgSodium: 373mgPotassium: 292mgFiber: 3gSugar: 26gVitamin A: 58IUVitamin C: 4mgCalcium: 67mgIron: 2mg

Keyword banana bread, banana recipe, easy baking, homemade bread, peanut butter chips

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