This vibrant Peach Salsa is a burst of summer in every bite, blending juicy peaches with zesty lime and a hint of spice. Ready in just 10 minutes, it’s a fresh, no-fuss recipe that’s perfect for snacking, grilling, or entertaining. The sweet, tangy, and slightly smoky flavors dance together, while the crisp textures of diced veggies add a satisfying crunch. Packed with vitamins and fiber, it’s as nourishing as it is delicious. Whether paired with chips, grilled fish, or tacos, this salsa is a crowd-pleaser that’s sure to brighten any meal.
With its bold, refreshing taste and effortless prep, this salsa is a game-changer for busy days or last-minute gatherings. The natural sweetness of peaches balances the kick of jalapeños, creating a harmonious blend that’s both light and indulgent. Each spoonful offers a medley of textures—soft fruit, crunchy peppers, and smooth avocado—making every bite exciting. Plus, it’s a guilt-free treat with just 382 calories per serving. Dive into this vibrant dish and let its bright flavors and easy prep inspire your next culinary adventure!
Fresh & Flavorful Ingredients
- 2 cups peaches, chopped (use ripe, fresh peaches for the best flavor, or substitute with canned peaches if fresh aren’t available)
- ¼ cup red onion, chopped (soak in cold water for 5 minutes to reduce sharpness if desired)
- ¼ cup cilantro, diced (substitute with parsley if you’re not a fan of cilantro)
- 1 red bell pepper, diced (adds a sweet crunch; substitute with yellow or orange bell pepper)
- 1 jalapeno, diced (remove seeds for less heat, or substitute with a milder pepper like poblano)
- 1 lime (for fresh lime juice; bottled lime juice works in a pinch)
- ⅛ cup honey (adjust to taste; substitute with agave syrup or maple syrup for a vegan option)
- 1 cup cherry tomatoes, chopped (adds a juicy burst of flavor; substitute with diced Roma tomatoes)
- 14 ounces tortilla chips (for serving; choose your favorite brand or make your own!)
Simple Steps to Perfect Peach Salsa
- Prepare the ingredients: Chop the peaches, red onion, cilantro, red bell pepper, jalapeno, and cherry tomatoes. Dice everything into small, bite-sized pieces for even distribution.
- Juice the lime: Cut the lime in half and squeeze out the juice into a small bowl. Remove any seeds.
- Combine everything: In a large mixing bowl, add the chopped peaches, red onion, cilantro, red bell pepper, jalapeno, and cherry tomatoes. Drizzle with honey and lime juice.
- Toss to coat: Gently toss all the ingredients together until evenly coated with the honey and lime juice. Taste and adjust seasoning if needed (add more honey for sweetness or lime juice for tanginess).
- Serve and enjoy: Transfer the salsa to a serving bowl and pair with your favorite tortilla chips. Serve immediately for the freshest flavor!
Perfect Pairings: Serving Suggestions for Peach Salsa
This vibrant peach salsa isn’t just for chips! Try it as a topping for grilled chicken, fish, or shrimp for a sweet and tangy twist. It also pairs beautifully with tacos, quesadillas, or even as a refreshing side for a summer BBQ. For a light snack, spoon it over cream cheese or goat cheese and serve with crackers.
Make It Your Own: Recipe Variations
Customize your peach salsa to suit your taste! Swap honey for agave syrup for a vegan option, or add a pinch of chili powder for extra heat. If peaches aren’t in season, try using mango or pineapple for a tropical twist. For a milder flavor, remove the seeds from the jalapeño before dicing.
Keep It Fresh: Storage Tips
Store your peach salsa in an airtight container in the fridge for up to 3 days. If the salsa becomes watery, simply drain off the excess liquid before serving. For longer storage, freeze it in small portions for up to 2 months—just thaw in the fridge overnight and give it a quick stir before enjoying.
Quick Prep: Time-Saving Tips
Save time by using pre-chopped peaches or a food processor to dice your ingredients quickly. If you’re short on time, skip the cherry tomatoes and use a handful of halved grape tomatoes instead. Prepping your ingredients ahead of time? Combine everything except the lime juice and honey, then add those just before serving to keep the flavors fresh.
Essential Tools: Equipment Guidance
All you need is a sharp knife, cutting board, and a large mixing bowl to whip up this salsa. A citrus juicer can make squeezing the lime easier, and a microplane grater is handy if you want to add a bit of lime zest for extra zing. For a smoother texture, pulse the salsa briefly in a food processor—just don’t overdo it!
Peach Salsa Recipe
Ingredients
- 2 cups peaches, chopped
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 1 lime
- 1/8 cup honey
- 1 cup cherry tomatoes, chopped
- 14 ounces tortilla chips
Instructions
- Combine all ingredients in a bowl and toss until evenly coated with honey and lime juice. Serve with your favorite chips, and enjoy!