These No-Bake Nutella Cookies are a dream come true for anyone who loves rich, chocolatey treats without the fuss. In just 25 minutes, you can whip up a batch of these indulgent cookies, combining creamy Nutella, chewy oats, and a hint of vanilla for a melt-in-your-mouth experience. Perfectly fudgy with a satisfying crunch, they’re a delightful balance of textures and flavors that will have you reaching for seconds.
What makes these cookies truly special is their simplicity and decadence. The smooth hazelnut-chocolate spread pairs beautifully with the wholesome oats, creating a treat that’s both comforting and luxurious. Whether you’re craving a quick dessert or a sweet snack, these cookies deliver big flavor with minimal effort. Plus, they’re ready to enjoy in no time—no oven required!
What You’ll Need for No-Bake Nutella Cookies
- ½ cup butter (unsalted recommended for better control of sweetness)
- ½ cup milk (whole milk works best, but any milk will do)
- 1¾ cup granulated sugar
- 4 Tablespoons cocoa powder (unsweetened for a rich chocolate flavor)
- 2 teaspoons vanilla extract (pure vanilla extract for the best taste)
- ½ cup Nutella (or any chocolate-hazelnut spread)
- 3 cups quick cooking oats (use gluten-free oats if needed)
How to Make No-Bake Nutella Cookies
- Combine and heat: In a medium saucepan, add the butter, milk, sugar, and cocoa powder. Heat over medium heat, stirring frequently, until the mixture comes to a rolling boil. Let it boil for exactly 1 minute.
- Remove from heat: Take the saucepan off the stove and immediately stir in the Nutella and vanilla extract until fully combined and smooth.
- Add oats: Stir in the quick cooking oats until they are completely coated and the mixture is thick and uniform.
- Shape cookies: Drop spoonfuls of the mixture onto baking sheets lined with wax paper. Use about 1-2 tablespoons per cookie for even portions.
- Cool and enjoy: Let the cookies cool at room temperature until set (about 15-20 minutes). For a gooey treat, enjoy them warm right away!
Gooey or Crunchy? Customize Your Cookie Texture
Love your cookies soft and gooey? Enjoy them straight from the baking sheet while they’re still warm. For a firmer, crunchier texture, let them cool completely on the wax paper. If you prefer a chewy middle with a slight crunch, refrigerate the cookies for 30 minutes before serving.
Storage Tips to Keep Your Cookies Fresh
Store your No-Bake Nutella Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. If you want to freeze them, place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying!
Fun Recipe Variations to Try
Switch things up by adding ½ cup of shredded coconut or ¼ cup of chopped nuts (like almonds or hazelnuts) to the mixture for extra texture. For a chocolatey twist, mix in ½ cup of mini chocolate chips after adding the oats. Feeling adventurous? Swap Nutella for peanut butter or a caramel spread for a completely different flavor profile.
Quick Cleanup and Equipment Tips
Use a non-stick saucepan to make cleanup a breeze. If you don’t have wax paper, parchment paper or a silicone baking mat works just as well. For perfectly portioned cookies, try using a 1.5-tablespoon cookie scoop—it’s a game-changer for consistent size and shape!
No-Bake Nutella Cookies
Ingredients
- ½ cup butter
- ½ cup milk
- 1¾ cup granulated sugar
- 4 Tablespoons cocoa powder
- 2 teaspoons vanilla extract
- ½ cup Nutella
- 3 cups quick cooking oats
Instructions
- In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
- Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
- Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that’s yummy too!).