Name: Neapolitan Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 18.4 ounces brownie mix, 1 package; 2 eggs; ½ cup vegetable oil, (or canola oil); ¼ cup water; 15.25 ounces strawberry cake mix, 1 package; ½ cup vegetable oil; 1 cup water; 3 eggs; ¼ cup water; ½ cup butter, softened; ½ cup shortening; 1 teaspoon vanilla; 2 Tablespoons milk; 4 cups powdered sugar; ¼ cup chocolate sprinkles, (topping)

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Neapolitan Cupcakes bring the classic trio of chocolate, vanilla, and strawberry to life in every bite. These moist, fluffy treats are a nostalgic delight, blending rich cocoa, creamy vanilla, and fruity strawberry flavors into one irresistible dessert. Perfect for any occasion, they’re ready in just 35 minutes, making them a quick yet impressive bake.

Each cupcake is a sensory experience, with a tender crumb, velvety frosting, and a burst of vibrant flavors. The balance of sweetness and richness makes them a crowd-pleaser, while the colorful layers add a playful touch. Whether for a party or a cozy treat, these cupcakes are sure to brighten your day and satisfy every craving.

Ingredients for Neapolitan Cupcakes

Cupcake Ingredients:
▢ 18.4 ounces brownie mix (1 package)
▢ 2 large eggs
▢ ½ cup vegetable oil (or canola oil)
▢ ¼ cup water
▢ 15.25 ounces strawberry cake mix (1 package)
▢ ½ cup vegetable oil
▢ 1 cup water
▢ 3 large eggs
▢ ¼ cup water
Frosting Ingredients:
▢ ½ cup butter, softened
▢ ½ cup shortening
▢ 1 teaspoon vanilla extract
▢ 2 Tablespoons milk
▢ 4 cups powdered sugar
▢ ¼ cup chocolate sprinkles (optional, for topping)

Step-by-Step Instructions

Preheat the oven: Set your oven to 350°F (175°C). Line 40-48 muffin cups with paper liners (you may yield around 40 cupcakes).
Prepare the brownie batter: In a bowl, whisk together the brownie mix, 2 eggs, ½ cup oil, and ¼ cup water. Stir just until fully combined (about 50 strokes). Set aside.
Prepare the cake batter: In a large bowl, mix the strawberry cake mix, ½ cup oil, 1 cup water, and 3 eggs with an electric mixer on low speed until combined. Then, mix on medium speed for 2 minutes.
Layer the batters: Spoon the brownie batter into the prepared muffin cups, filling each about ⅓ full. Top with the cake batter until each cup is ⅔ full.
Bake: Place in the preheated oven and bake for about 20 minutes, or until the cupcakes are golden and the tops spring back when lightly pressed.
Cool: Remove from the oven and let the cupcakes cool completely on a wire rack.
Make the frosting: In a mixing bowl, cream together the softened butter, shortening, and vanilla. Gradually add the milk and powdered sugar (1 cup at a time), mixing until light and fluffy.
Frost and decorate: Spread or pipe the frosting onto the cooled cupcakes. Top with chocolate sprinkles, if desired.
Serve and enjoy!

Fun Topping Ideas to Elevate Your Cupcakes

While the recipe includes optional chocolate sprinkles, you can get creative with toppings! Try crushed freeze-dried strawberries for a tangy twist, or drizzle melted chocolate over the frosting for a decadent finish. For a Neapolitan-inspired look, add a small scoop of vanilla ice cream on top before serving.

Perfect Pairings: Serving Suggestions

These Neapolitan Cupcakes are a hit on their own, but they pair wonderfully with a glass of cold milk or a scoop of strawberry or vanilla ice cream. For a dessert spread, serve them alongside a fruit platter or a chocolate fondue for dipping!

Storing and Keeping Them Fresh

Store your cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. If you’d like to freeze them, wrap each cupcake in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

Time-Saving Tips for Busy Bakers

To save time, prepare the brownie and cake batters simultaneously by using two mixing bowls. You can also use a cookie scoop to portion the batter evenly into the muffin cups. For the frosting, consider using a piping bag for a quick and professional finish.

Recipe Variations to Try

Swap the strawberry cake mix for vanilla or chocolate to customize the flavor. For a richer brownie layer, add chocolate chips to the brownie batter. If you’re feeling adventurous, mix in a teaspoon of espresso powder to the brownie mix for a mocha twist!