This Easy Instant Pot Oatmeal is a game-changer for busy mornings, delivering creamy, comforting bowls in just 6 minutes. With a perfect balance of soft, chewy oats and a hint of natural sweetness, it’s a wholesome breakfast that feels indulgent yet nourishing. The rich, velvety texture pairs beautifully with your favorite toppings, making every bite a cozy delight.
Packed with 4 grams of fiber and 5 grams of protein, this oatmeal keeps you full and energized without weighing you down. The subtle nutty flavor and warm, satisfying aroma make it a breakfast you’ll crave daily. Plus, it’s ready in the time it takes to brew your coffee—effortless, delicious, and oh-so-rewarding!
What You’ll Need
- 2 cups old fashioned oats (use gluten-free oats if needed)
- 4 cups water (or substitute with milk for a creamier texture)
How to Make It
- Combine ingredients: Add the oats and water to the Instant Pot. Stir gently to mix.
- Secure the lid: Lock the lid in place and ensure the valve is set to the sealing position.
- Set the cook time: Press the “Manual” button and set the timer for 4 minutes.
- Release pressure: Once cooking is complete, perform a quick release or allow the pressure to release naturally for 10 minutes.
- Serve and enjoy: Open the lid, stir the oatmeal, and top with your favorite toppings like fruit, nuts, or a drizzle of honey.
Delicious Topping Ideas to Elevate Your Oatmeal
Transform your Instant Pot oatmeal into a gourmet breakfast with these tasty toppings! Try a drizzle of maple syrup or honey for natural sweetness, or add a handful of fresh berries like strawberries or blueberries. For a crunchy twist, sprinkle on chopped nuts (almonds, walnuts, or pecans) or a spoonful of chia seeds. Feeling indulgent? A dollop of peanut butter or a sprinkle of dark chocolate chips will hit the spot!
How to Store and Reheat Your Oatmeal
Leftover oatmeal? No problem! Store it in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of water or milk to loosen it up, then microwave for 1-2 minutes, stirring halfway through. You can also reheat it on the stovetop over low heat, stirring occasionally until warm. For a quick breakfast, portion leftovers into single-serving containers for grab-and-go convenience!
Easy Recipe Variations to Mix It Up
Customize your oatmeal to suit your taste or dietary needs! Swap water for milk or a non-dairy alternative like almond or oat milk for a creamier texture. Add a pinch of cinnamon or vanilla extract while cooking for extra flavor. For a protein boost, stir in a scoop of protein powder after cooking. Prefer steel-cut oats? Use a 1:3 ratio of oats to water and increase the cook time to 10 minutes.
Time-Saving Tips for Busy Mornings
Short on time? Prep your oatmeal the night before! Measure out the oats and water and store them in the Instant Pot insert in the fridge. In the morning, just pop it into the Instant Pot and cook. Alternatively, make a double batch and store leftovers for quick breakfasts throughout the week. You can also pre-portion your favorite toppings in small containers for a no-fuss morning routine!
EASY Instant Pot Oatmeal Recipe
Equipment
- Instant Pot
Ingredients
- 2 cups old fashioned oats
- 4 cups water
Instructions
- Mix oats and water together in the Instant Pot.
- Lock the lid in place and turn the valve the sealing position.
- Press the “manual” button and set the cook time for 4 minutes.
- When the oatmeal is finished, quick release or natural release the pressure.
- Top as desired for a tasty, filling breakfast.