Ants on a Log is a nostalgic, wholesome snack that’s as fun to make as it is to eat. Crisp celery sticks are filled with creamy peanut butter, offering a satisfying crunch and rich, nutty flavor. Topped with sweet, chewy raisins, this treat balances textures and tastes in every bite. Perfect for kids and adults alike, it’s a quick, no-cook recipe ready in just 10 minutes.
Packed with protein, fiber, and natural sweetness, this snack is both nutritious and indulgent. The combination of fresh, earthy celery and smooth peanut butter creates a delightful contrast, while the raisins add a burst of fruity joy. Whether for a lunchbox, afternoon pick-me-up, or party platter, Ants on a Log is a timeless classic that never disappoints.
What You’ll Need
- 5 stalks celery (washed and trimmed for freshness)
- ½ cup peanut butter (creamy or crunchy, depending on preference; substitute with almond butter or sunflower seed butter for allergies)
- ¼ cup raisins (or substitute with dried cranberries, chocolate chips, or chopped nuts for variety)
How to Make Ants on a Log
- Prepare the celery: Cut each celery stalk in half to create smaller, bite-sized pieces. Pat them dry if needed to ensure the peanut butter sticks well.
- Spread the peanut butter: Using a butter knife or small spatula, spread a generous layer of peanut butter into the groove of each celery piece. Aim for an even layer to hold the toppings.
- Add the toppings: Sprinkle raisins (or your chosen topping) evenly over the peanut butter. Press them gently to ensure they stick.
- Serve and enjoy: Arrange the finished “logs” on a plate and serve immediately. Perfect for snacks, lunchboxes, or party platters!
Fun Topping Ideas to Elevate Your Ants on a Log
While raisins are a classic choice, you can get creative with your toppings! Try swapping them for dried cranberries, chocolate chips, or even mini marshmallows. For a nut-free version, use sunflower seed butter or cream cheese instead of peanut butter. Kids and adults alike will love these tasty twists!
Perfect Pairings: Serving Suggestions
Ants on a Log make a great snack or light lunch addition. Serve them alongside apple slices, baby carrots, or whole-grain crackers for a balanced treat. They’re also a hit at parties—arrange them on a platter with a side of honey drizzle for dipping!
Quick Prep Tips for Busy Days
Save time by prepping your celery stalks ahead of time. Wash and cut them into halves, then store them in an airtight container with a damp paper towel to keep them crisp. When you’re ready to snack, just spread on the peanut butter and add your toppings. It’s a 10-minute snack that feels effortless!
Kid-Friendly Variations for Picky Eaters
If your little ones aren’t fans of celery, try using apple slices or banana halves as the base. For a sweeter twist, swap peanut butter for almond butter or Nutella. Let the kids help assemble their own logs—it’s a fun way to get them excited about healthy snacks!
How To Make Ants on a Log
Ingredients
- 5 stalks celery
- ½ cup peanut butter
- ¼ cup raisins
Instructions
- Cut the celery stalks in half.
- Spread each celery stalk with peanut butter.
- Top each celery stalk with raisins.