Cooking a whole chicken in the Instant Pot is a game-changer for juicy, tender meat that falls right off the bone. In just under an hour, you’ll have a golden, flavorful bird with crispy skin and succulent, herb-infused meat that’s perfect for any meal. The pressure cooker locks in moisture, creating a texture so tender it practically melts in your mouth.
This recipe delivers rich, savory flavors with a hint of smokiness, making it a crowd-pleaser for weeknight dinners or special occasions. Plus, it’s packed with protein and nutrients, offering a wholesome, satisfying meal without the fuss. Whether you’re carving it for a feast or shredding it for tacos, this Instant Pot chicken is a versatile star you’ll want to make again and again.
What You’ll Need for Your Instant Pot Whole Chicken
- 1 Whole Chicken (3 to 4 pounds, thawed or frozen)
- Seasonings of Choice (optional; try salt, pepper, garlic powder, or your favorite blend)
- 1 cup water (ensure your Instant Pot has enough liquid to build pressure)
Step-by-Step Guide to Cooking a Whole Chicken in the Instant Pot
- Pour 1 cup of water into the Instant Pot to create the necessary steam.
- Place the chicken inside the pot. For larger chickens or easier removal, consider using a steam rack.
- Add your desired seasonings to the chicken, ensuring an even coating for flavor.
- Secure the lid, making sure the sealing ring is properly in place, to avoid steam leaks. Set the Instant Pot to Manual mode (or Pressure Cook/High Pressure if Manual isn’t an option).
- For a thawed chicken (3 to 4 lbs): Set the timer for 30 minutes.
- For a frozen chicken (3 to 4 lbs): Adjust the time to 50-60 minutes.
- Once the cooking cycle is complete, you may allow the pressure to release naturally for 15 minutes to keep the chicken tender. Alternatively, if you’re short on time, carefully turn the knob to Venting for a quick release.
- Carefully remove the chicken from the Instant Pot. If you desire a crispy, golden-brown skin, place the chicken under a broiler on high for a few minutes, watching closely to avoid burning.
- Let the chicken rest for a few minutes before carving to allow the juices to redistribute for maximum flavor and tenderness.
Perfect Pairings: Sauce and Topping Ideas
Elevate your whole chicken with delicious sauces and toppings! Try a garlic herb butter by mixing melted butter, minced garlic, and fresh herbs like rosemary or thyme. For a tangy twist, drizzle with lemon garlic aioli or serve with a side of homemade gravy made from the Instant Pot juices. If you’re feeling adventurous, sprinkle crispy fried onions or toasted breadcrumbs on top for added texture.
Serve It Up: Creative Serving Suggestions
This juicy chicken pairs beautifully with a variety of sides. Serve it with mashed potatoes and steamed veggies for a classic comfort meal, or shred the meat for tacos, salads, or sandwiches. For a lighter option, pair it with a fresh garden salad or roasted sweet potatoes. Don’t forget to save the bones for making a flavorful homemade chicken stock later!
Time-Saving Tips for Busy Cooks
To save time, prep your chicken the night before by seasoning it and storing it in the fridge. If you’re short on time after cooking, skip the broiling step—your chicken will still be tender and flavorful. For even quicker meals, cook a larger chicken and use the leftovers for meal prep throughout the week. The Instant Pot’s quick cooking time makes this recipe a lifesaver for busy days!
Storage and Reheating Made Easy
Store leftover chicken in an airtight container in the fridge for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. For a quicker option, use the microwave, but cover the chicken with a damp paper towel to keep it moist. You can also freeze cooked chicken for up to 3 months—just thaw it overnight in the fridge before reheating.
Common Questions Answered
Can I use a larger chicken? Yes, but adjust the cooking time by adding 5-10 minutes per additional pound. Do I need to truss the chicken? No, trussing isn’t necessary in the Instant Pot. Can I skip the water? No, the water is essential for creating steam and pressure. If you’re unsure about seasoning, start with simple salt, pepper, and garlic powder—it’s hard to go wrong!
How to Cook a Whole Chicken in the Instant Pot
Equipment
- Instant Pot
Ingredients
- 1 Whole Chicken
- Seasonings of Choice
- 1 cup water
Instructions
- Place one cup of water in your Instant Pot and place your chicken right inside. You can place your chicken on a steam rack depending on how big your chicken is.
- Add any seasonings you want on top of your chicken (this is optional).
- Put the lid on and set the Instant Pot to Manual (if you don’t have a manual button, put it on pressure cook or high pressure) and adjust the time.
- For a thawed 3 to 4 pound chicken set the time for 30 minutes.
- For a frozen 3 to 4 pound chicken set the time for 50-60 minutes.
- Sometimes I like to let my chicken stay in the pot and steam to release naturally for 15 minutes. But if you are in a hurry, turn the knob to venting and let the steam release.
- Then pull out the chicken. If you want your chicken to be browned, put it in the oven on broil for a few minutes until the skin is browned and crisp.