Grandma’s Holiday Cheese Ball is a timeless treat that brings creamy indulgence and festive charm to any gathering. With its rich blend of tangy cream cheese, sharp cheddar, and a hint of savory spices, every bite is a perfect balance of smooth, velvety texture and bold flavor. Ready in just 35 minutes, it’s an effortless yet impressive appetizer that feels like a warm hug from the holidays.
Rolled in crunchy nuts or fresh herbs, this cheese ball offers a delightful contrast of textures that will have everyone reaching for seconds. Whether paired with crackers, veggies, or crusty bread, it’s a crowd-pleaser that’s as nostalgic as it is delicious. Perfect for parties or cozy nights in, it’s a recipe that promises to become a cherished tradition.
What You’ll Need for Grandma’s Holiday Cheese Ball
- 16 ounces (2 packages) cream cheese (softened for easier mixing)
- 2 Tablespoons butter (unsalted preferred)
- 2 teaspoons chopped pimento (or substitute with roasted red peppers for a similar flavor)
- 1 Tablespoon minced green pepper (optional, for a mild crunch)
- 1 Tablespoon minced onion (use red onion for a sharper taste)
- 1 teaspoon Worcestershire sauce (adds a savory depth)
- ½ teaspoon lemon juice (freshly squeezed for best results)
- 1 cup chopped walnuts (pecans or almonds work as substitutes)
How to Make Grandma’s Holiday Cheese Ball
- Combine cream cheese and butter: In a microwave-safe bowl, mix the cream cheese and butter. Microwave for 30 seconds to soften, then stir until smooth and well combined.
- Add remaining ingredients: Gently fold in the pimento, green pepper, onion, Worcestershire sauce, and lemon juice. Mix until evenly distributed.
- Chill the mixture: Place the bowl in the refrigerator for 30 minutes to let the mixture firm up slightly.
- Shape into a ball: Once chilled, use your hands to shape the mixture into a ball. Roll the ball in the chopped walnuts, pressing gently to ensure they stick.
- Serve and enjoy: Place the cheese ball on a serving plate and pair with crackers or fresh vegetables. Store any leftovers in the fridge.
Creative Topping and Serving Ideas
Elevate your cheese ball by experimenting with different toppings! Instead of walnuts, try chopped pecans, toasted almonds, or even crushed pretzels for a unique twist. For a festive touch, sprinkle with dried cranberries or parsley. Serve alongside an assortment of crackers, apple slices, or fresh veggies like celery sticks and bell pepper strips for a colorful presentation.
Storage and Make-Ahead Tips
This cheese ball is perfect for prepping ahead of time! Simply wrap it tightly in plastic wrap and store in the fridge for up to 3 days before serving. You can also freeze it for up to 1 month—just thaw overnight in the refrigerator and roll in walnuts right before serving for the freshest taste and texture.
Recipe Variations for Every Taste
Customize this recipe to suit your preferences! Swap the pimento and green pepper for sun-dried tomatoes or jalapeños for a spicier kick. Add a sprinkle of shredded cheddar or crumbled blue cheese for extra richness. For a smoky flavor, mix in a dash of smoked paprika or swap the Worcestershire sauce for liquid smoke.
Quick Tips for Perfect Prep
To save time, use pre-minced onion and green pepper from the store, or pulse them in a food processor for quick chopping. If you’re short on fridge time, pop the mixture in the freezer for 10-15 minutes to firm up before rolling. And don’t forget to soften the cream cheese and butter—it makes blending everything a breeze!
Grandma’s Holiday Cheese Ball Recipe
Ingredients
- 16 ounces cream cheese (2 Pkgs)
- 2 Tablespoons butter
- 2 teaspoons chopped pimento
- 1 Tablespoon minced green pepper
- 1 Tablespoon minced onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon juice
- 1 cup chopped walnuts
Instructions
- Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
- Add remaining ingredients and gently fold in.
- Place bowl in the fridge and let set up for about 30 minutes.
- Roll into a ball and roll ball in chopped walnuts.
- Serve with crackers or fresh vegetables.