Capture the nostalgic flavor of a classic summer treat with these No-Bake Orange Creamsicle Truffles. These delightful bites feature a smooth, creamy white chocolate ganache center bursting with bright orange flavor, all wrapped in a sweet white chocolate shell. They are incredibly easy to make, require no oven, and are perfect for parties, holidays, or as a sweet, refreshing gift. Each truffle is a little ball of sunshine that melts in your mouth, delivering that perfect orange-and-cream combination.
What You’ll Need
For the Orange Truffle Filling:
- 12 oz high-quality white chocolate chips
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp fresh orange zest
- 1 tsp vanilla extract
- ½ tsp orange extract (optional, for a stronger flavor)
For the White Chocolate Coating:
- 16 oz white chocolate chips or vanilla candy melts
- 1 tbsp coconut oil or vegetable shortening (helps with smooth dipping)
- Orange food coloring (optional)
- Orange sanding sugar or extra orange zest for garnish (optional)
How to Make Orange Creamsicle Truffles
Follow these simple steps to create these creamy, dreamy truffles.
Step 1: Make the Ganache Filling
Place the 12 oz of white chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer around the edges. Immediately pour the hot cream mixture over the white chocolate chips. Let it sit for 5 minutes without stirring to allow the chocolate to melt.
Step 2: Flavor and Chill the Ganache
After 5 minutes, add the orange zest, vanilla extract, and optional orange extract to the bowl. Stir the mixture gently until the chocolate is completely melted and the ganache is smooth and creamy. Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until the ganache is firm enough to scoop.
Step 3: Roll the Truffles
Line a baking sheet with parchment paper. Use a small cookie scoop or a spoon to portion out the chilled ganache into 1-inch balls. Roll each portion between your hands to form a smooth ball and place it on the prepared baking sheet. If the ganache becomes too soft, return it to the refrigerator for 15-20 minutes.
Step 4: Melt the Coating
In a microwave-safe bowl, combine the 16 oz of white chocolate chips (or candy melts) and the coconut oil. Microwave in 30-second intervals, stirring well after each one, until fully melted and smooth. If using, stir in a few drops of orange food coloring until you reach your desired shade.
Step 5: Dip and Decorate
Using a fork or a dipping tool, dip each truffle into the melted white chocolate, allowing any excess to drip off. Place the coated truffle back on the parchment-lined baking sheet. Immediately sprinkle with orange sanding sugar or zest before the coating sets. Let the truffles sit at room temperature or in the refrigerator until the coating is completely firm.
Your Truffle Questions, Answered
How should I store these truffles?
Store the truffles in an airtight container in the refrigerator. They will stay fresh for up to two weeks. Let them sit at room temperature for a few minutes before serving for the best texture.
Why is my ganache not setting?
If your ganache is too soft, it might be because the ratio of cream to chocolate was off, or it simply needs more time to chill. Ensure it’s refrigerated for at least 1-2 hours. If it’s still too soft, you can try adding a little more melted white chocolate.
Can I use regular chocolate instead of white chocolate?
While you can, it will significantly change the flavor profile and it won’t be a ‘creamsicle’ truffle. The creamy, sweet base of white chocolate is essential for mimicking the classic creamsicle taste.
What’s the best way to get a smooth coating?
Adding a small amount of coconut oil or shortening to the melting chocolate helps to thin it out, making it easier to dip the truffles and creating a smoother finish. Also, be sure not to overheat the chocolate.
Pro-Tips for Perfect Truffles
- Use High-Quality Chocolate: The flavor of your truffles depends heavily on the quality of the chocolate you use. Choose a good brand for both the filling and the coating for the best results.
- Wear Gloves: Rolling ganache can be a bit messy. Wearing food-safe gloves can help keep your hands clean and prevent the ganache from melting too quickly from your body heat.
- Chill Before Dipping: For easier dipping, place the rolled truffle balls in the freezer for about 15 minutes before you dip them in the warm coating. This helps the coating set faster and prevents the truffles from melting.
No-Bake Orange Creamsicle Truffles Recipe
Equipment
- Heatproof bowl
- small saucepan
- Baking sheet
Ingredients
For the Orange Truffle Filling
- 12 oz high-quality white chocolate chips
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp fresh orange zest
- 1 tsp vanilla extract
- ½ tsp orange extract optional
For the White Chocolate Coating
- 16 oz white chocolate chips or vanilla candy melts
- 1 tbsp coconut oil or vegetable shortening
- Orange food coloring optional
- Orange sanding sugar or extra orange zest for garnish
Instructions
- Place 12 oz of white chocolate chips in a heatproof bowl. Heat heavy cream and butter in a saucepan until just simmering, then pour over the chocolate. Let sit for 5 minutes.
- Add orange zest and extracts to the bowl. Stir gently until the ganache is smooth. Cover and refrigerate for 1-2 hours until firm.
- Scoop and roll the chilled ganache into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt 16 oz of white chocolate (or candy melts) with coconut oil in the microwave until smooth. Stir in orange food coloring if desired.
- Dip each truffle into the melted coating, let the excess drip off, and place back on the baking sheet. Garnish immediately. Let them set until the coating is firm.