This Easy Guacamole Recipe is a vibrant, creamy delight that comes together in just 10 minutes. Perfectly ripe avocados blend with zesty lime, fresh cilantro, and a hint of jalapeño for a flavor explosion. Each bite offers a luscious, velvety texture with a satisfying crunch from diced onions and tomatoes. It’s a crowd-pleaser that’s as nutritious as it is delicious, packed with heart-healthy fats and fiber.
Whether you’re hosting a party or craving a quick snack, this guacamole is your go-to. The bright, tangy flavors pair beautifully with tortilla chips or as a topping for tacos and salads. Plus, it’s so simple to make, you’ll want to whip it up again and again. Fresh, flavorful, and fuss-free—this recipe is a must-try!
Fresh & Flavorful Guacamole Ingredients
- 2 ripe avocados (look for slightly soft avocados for easy mashing)
- 1 small onion, finely diced (red or white onion works well)
- 1 clove garlic, minced (or 1/2 tsp garlic powder as a substitute)
- 1 ripe tomato, diced (remove seeds for a less watery texture)
- 1 lime, juiced (about 2 tbsp, or use lemon juice as an alternative)
- Salt and pepper, to taste (start with 1/4 tsp salt and adjust as needed)
Simple Steps to Perfect Guacamole
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium serving bowl. Mash with a fork until smooth or slightly chunky, depending on your preference.
- Add the mix-ins: Stir in the diced onion, minced garlic, diced tomato, and lime juice. Mix until well combined.
- Season to taste: Sprinkle with salt and pepper, starting with 1/4 tsp of salt. Taste and adjust seasoning, adding more lime juice, salt, or pepper as needed.
- Chill and serve: Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld. Serve with tortilla chips, tacos, or as a topping for your favorite dishes.
Perfect Pairings: Serving Suggestions for Your Guacamole
This Easy Guacamole is a versatile dip that pairs well with so many things! Serve it with tortilla chips for a classic snack, or spread it on tacos, burritos, or quesadillas for a creamy boost. It also makes a great topping for grilled chicken or salads. For a fun twist, try it with sliced veggies like bell peppers or cucumber for a healthier option.
Keep It Fresh: Storage Tips for Guacamole
To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating. Stored this way, it will stay fresh for up to 2 days. If it does brown slightly, simply scrape off the top layer—it’ll still taste great underneath! For longer storage, freeze it in an airtight container for up to 1 month.
Mix It Up: Recipe Variations to Try
Customize your guacamole to suit your taste! Add diced jalapeños for a spicy kick, or mix in corn kernels and black beans for a heartier dip. For a creamy twist, stir in a dollop of sour cream or Greek yogurt. If you’re feeling adventurous, try adding mango or pineapple for a sweet and tangy flavor.
Quick Tips for Time-Saving Prep
To speed up your prep, use a food processor to finely dice the onion and garlic. You can also buy pre-diced tomatoes or use cherry tomatoes for quicker chopping. If you’re short on time, skip the chilling step—your guacamole will still taste delicious, though the flavors may not meld as deeply.
Essential Tools for Guacamole Success
All you need is a medium bowl and a fork or potato masher to mash the avocados. A sharp knife and cutting board will make dicing the veggies a breeze. For extra convenience, consider using a citrus squeezer to get every last drop of lime juice!
Easy Guacamole Recipe
Ingredients
- 2 ripe avocados
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 ripe tomato, diced
- 1 lime, juiced
- salt and pepper, to taste
Instructions
- Peel and mash avocados in a medium serving bowl.
- Stir in onion, garlic, tomato, lime juice, salt and pepper.
- Season with remaining lime juice and salt and pepper to taste.
- Chill for half an hour to blend flavors.