This Easy 2 Ingredient Cream Cheese Fruit Dip is the ultimate crowd-pleaser, blending creamy richness with a hint of sweetness in just 5 minutes. Perfectly smooth and velvety, it pairs beautifully with fresh fruit, offering a delightful contrast of textures that’s both indulgent and refreshing. Whether you’re hosting a party or craving a quick snack, this dip is a no-fuss solution that feels effortlessly special.
With its luscious cream cheese base and a touch of sweetness, this dip is a flavor-packed treat that’s as versatile as it is delicious. The 5-minute prep time makes it ideal for busy days, while its light, airy texture and vibrant taste will have everyone reaching for seconds. Serve it chilled for a cool, satisfying bite that’s sure to brighten any occasion!
Simple Ingredients for a Delicious Dip
- ▢ 8 ounces whipped cream cheese (1 container; for a lighter version, you can use low-fat cream cheese)
- ▢ 7 ounces marshmallow creme (1 container; alternatively, you can use homemade marshmallow fluff for a more personalized touch)
Quick and Easy Steps to Make Your Fruit Dip
- Combine Ingredients: Place both the whipped cream cheese and marshmallow creme in a large mixing bowl.
- Mix Thoroughly: Use an electric mixer to blend the ingredients until the mixture is smooth and fluffy. This usually takes about 2-3 minutes on medium speed.
- Serve Immediately: Once the dip is fluffy and well combined, it’s ready to be served. Pair it with your favorite fruits like strawberries, apple slices, or grapes for a delightful treat.
Perfect Pairings: Serving Suggestions
This creamy fruit dip is incredibly versatile! Serve it with a colorful array of fresh fruits like strawberries, apple slices, pineapple chunks, or grapes. For a fun twist, try pairing it with graham crackers, pretzels, or vanilla wafers for a sweet-and-salty combo. It’s also a great addition to a dessert charcuterie board for parties or gatherings.
Mix It Up: Recipe Variations
Want to customize your dip? Add a splash of vanilla extract or a sprinkle of cinnamon for extra flavor. For a tangy twist, fold in a dollop of Greek yogurt or swap the marshmallow creme for flavored marshmallow fluff (like strawberry or caramel). Feeling adventurous? Stir in a handful of mini chocolate chips or crushed nuts for added texture.
Quick Tips for Success
For the smoothest dip, make sure your cream cheese is at room temperature before mixing. If you don’t have an electric mixer, a sturdy whisk or spatula will work—just be prepared to put in a little extra elbow grease. To save time, prep your fruit while the dip is chilling in the fridge for a quick and easy snack or dessert.
Storage Made Simple
Store any leftover dip in an airtight container in the fridge for up to 3-4 days. If it thickens after chilling, give it a quick stir or whip it with a mixer before serving. This dip doesn’t freeze well, so enjoy it fresh for the best texture and flavor!
Easy 2 Ingredient Cream Cheese Fruit Dip Recipe
Equipment
- electric mixer
Ingredients
- 8 ounces whipped cream cheese 1 container
- 7 ounces marshmallow creme 1 container
Instructions
- Put both ingredients in a large bowl.
- Mix together until fully combined (works best if you use an electric mixer). It will be smooth and fluffy when it’s ready.
- Serve with your favorite fruit.