There’s something magical about Disneyland’s Hot Chocolate—a rich, velvety treat that feels like a cozy hug in a mug. With its decadent blend of creamy chocolate, warm spices, and a hint of sweetness, every sip is a nostalgic escape to your favorite theme park. Ready in just 20 minutes, this indulgent drink is perfect for chilly evenings or festive gatherings.
The silky-smooth texture and deep cocoa flavor are balanced by a touch of spice, creating a drink that’s both comforting and luxurious. Packed with 15g of protein and a boost of calcium, it’s a treat that satisfies your sweet tooth while warming you from the inside out. Perfect for sharing—or keeping all to yourself!
Ingredients for Disneyland’s Hot Chocolate
- 2 cups 2% milk (whole milk can be substituted for a creamier texture)
- ½ cup heavy whipping cream (or substitute with half-and-half for a lighter version)
- ½ cup cocoa powder* (use high-quality cocoa for the best flavor)
- 1 Tablespoon sugar (adjust to taste or use a sugar substitute)
- 1 Tablespoon milk chocolate, grated (dark chocolate can be used for a richer taste)
- 14 ounces sweetened condensed milk (this adds sweetness and creaminess)
- ⅛ teaspoon vanilla extract (pure vanilla extract recommended)
- Whipped cream for topping (optional, but highly recommended)
- Ground cinnamon for topping (optional, adds a warm, spiced flavor)
Step-by-Step Instructions
- In a medium saucepan, pour the 2 cups of milk and ½ cup of heavy cream. Heat over medium-high heat, stirring occasionally. Watch carefully to avoid boiling or scalding.
- In a large bowl, whisk together the ½ cup cocoa powder, 1 Tablespoon sugar, and 1 Tablespoon grated milk chocolate until well combined.
- Slowly add the dry mixture to the warm milk mixture, stirring constantly until completely combined and smooth.
- Reduce the heat to medium and add the 14 ounces of sweetened condensed milk and ⅛ teaspoon vanilla extract. Stir until fully incorporated.
- Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally to prevent sticking.
- Remove from heat and pour into individual mugs.
- Top each mug with a dollop of whipped cream, a sprinkle of ground cinnamon, and additional chocolate shavings if desired.
- Serve immediately and enjoy your Disneyland-inspired hot chocolate!
Topping Ideas to Elevate Your Hot Chocolate
Take your Disneyland-inspired hot chocolate to the next level with creative toppings! Besides whipped cream and cinnamon, try adding mini marshmallows for a gooey treat or a drizzle of caramel sauce for extra sweetness. For a festive touch, sprinkle crushed peppermint or add a candy cane stirrer during the holidays. Don’t forget a pinch of sea salt to balance the richness!
Perfect Pairings for Your Cozy Drink
Pair this rich hot chocolate with warm, buttery croissants or chocolate chip cookies for a delightful treat. If you’re hosting a gathering, serve it alongside mini churros or cinnamon sugar donut holes for a Disneyland-inspired dessert spread. For a savory contrast, try it with cheese and crackers or pretzels.
Storage and Reheating Tips
Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent scorching. If using a microwave, heat in 30-second intervals, stirring in between, until warmed through. Add a splash of milk if the consistency thickens too much.
Time-Saving Tricks for Busy Days
Short on time? Prep the dry ingredients (cocoa powder, sugar, and grated chocolate) in advance and store them in a ziplock bag. When ready to make, simply whisk them into the warm milk mixture. You can also use a handheld milk frother to quickly combine ingredients and create a frothy texture without extra effort.
Special Notes for the Best Results
For a smoother hot chocolate, sift the cocoa powder before adding it to the mixture to avoid lumps. If you prefer a darker chocolate flavor, swap the milk chocolate for dark chocolate or increase the cocoa powder slightly. And remember, never let the milk boil—keeping it at a gentle simmer ensures a creamy, velvety texture.
Disneyland’s Hot Chocolate
Ingredients
- 2 cups 2% milk
- ½ cup heavy whipping cream
- ½ cup cocoa powder *
- 1 Tablespoon sugar
- 1 Tablespoon milk chocolate, grated
- 14 ounces sweetened condensed milk
- ⅛ teaspoon vanilla extract
- whipped cream for topping
- ground cinnamon for topping
Instructions
- In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it carefully – you don’t want it to boil or scald!).
- In a large bowl, whisk together cocoa, sugar and milk chocolate. Slowly add this dry mixture to the milk mixture until completely combined.
- Reduce heat to medium.
- Add in sweetened condensed milk and vanilla, and stir until completely combined. Reduce heat to low and simmer for 5 minutes.
- Remove from heat and serve in individual mugs.
- Top with whipped cream, ground cinnamon, and additional chocolate shavings, if desired.