This Crispy Onion Chicken is a flavor-packed dish that combines juicy, tender chicken with a golden, crunchy coating for the ultimate texture contrast. In just 40 minutes, you’ll have a meal that’s both comforting and satisfying, perfect for busy weeknights or cozy dinners. The savory, caramelized notes of crispy onions pair beautifully with the succulent chicken, creating a dish that’s as delightful to eat as it is easy to make.
Every bite delivers a satisfying crunch, followed by the rich, savory flavors of the seasoned chicken. With a balance of protein-packed goodness and a hint of sweetness from the onions, this recipe is a crowd-pleaser that’s sure to become a family favorite. Serve it up for a meal that’s as delicious as it is effortless!
What You’ll Need
- 4 boneless, skinless chicken breasts (about 6 oz each, or substitute with chicken thighs for a juicier option)
- ¾ cup honey mustard (store-bought or homemade; for a tangier twist, try Dijon mustard)
- 2 cups French fried onions, crushed (use a food processor or place in a zip-top bag and crush with a rolling pin)
- Nonstick cooking spray (or lightly grease the baking dish with oil)
- Aluminum foil (for easy cleanup)
How to Make It
- Preheat your oven to 375°F (190°C). Line a baking dish with foil and lightly spray it with nonstick cooking spray.
- Prepare the coating: Place the crushed French fried onions in a shallow dish or plate. Pour the honey mustard into another shallow dish.
- Coat the chicken: Dip each chicken breast into the honey mustard, ensuring it’s fully coated. Then, press it into the crushed onions, covering both sides evenly.
- Arrange in the dish: Place the coated chicken breasts in the prepared baking dish, leaving a little space between each piece.
- Bake: Cook in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
- Serve: Let the chicken rest for 5 minutes before serving. Pair with a fresh salad or roasted vegetables for a complete meal.
Perfect Pairings: Sauce and Topping Ideas
While the honey mustard and crispy onions already add plenty of flavor, you can elevate this dish with a drizzle of garlic aioli or a dollop of spicy sriracha mayo. For a fresh twist, top the chicken with a simple avocado salsa or a sprinkle of chopped parsley for a pop of color.
Serve It Up: Delicious Serving Suggestions
Pair your Crispy Onion Chicken with roasted vegetables like asparagus or Brussels sprouts for a balanced meal. For a comforting side, try garlic mashed potatoes or a light quinoa salad. Don’t forget a slice of crusty bread to soak up any extra honey mustard goodness!
Make It Ahead: Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes to maintain its crispiness. Avoid microwaving, as it can make the coating soggy.
Switch It Up: Recipe Variations
For a gluten-free version, use gluten-free fried onions or crushed pork rinds. If you’re not a fan of honey mustard, try coating the chicken in ranch dressing or buffalo sauce for a tangy kick. You can also swap chicken breasts for chicken thighs for a juicier option.
Quick Tips for Busy Cooks
Save time by using pre-crushed fried onions or crushing them in a zip-top bag with a rolling pin. To streamline cleanup, line your baking dish with parchment paper instead of foil. If you’re meal prepping, coat the chicken ahead of time and refrigerate until ready to bake.
Crispy Onion Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- ¾ cup honey mustard
- 2 cups French fried onions, crushed
Instructions
- Preheat oven to 375 degrees.
- Dip each chicken breast in honey mustard then coat in crushed french fried onions.
- Place in a baking dish lined with foil and sprayed with nonstick cooking spray.
- Cook for 30-35 minutes, or until cooked through.