These Copycat Disney Tigger Tails are a playful, indulgent treat that brings the magic of the parks right to your kitchen. With their chewy marshmallow base, rich chocolate coating, and vibrant orange candy stripes, they’re as fun to make as they are to eat. Perfect for parties or a sweet afternoon project, this no-bake recipe comes together in just one hour, making it a delightful way to satisfy your sweet tooth without spending all day in the kitchen.
Every bite is a textural dream—soft, fluffy marshmallows meet a smooth, velvety chocolate shell, while the candy stripes add a satisfying crunch. The combination of creamy, sweet, and citrusy flavors creates a nostalgic treat that’s impossible to resist. Whether you’re a Disney fan or just love a whimsical dessert, these Tigger Tails are sure to bring smiles and spark joy with every bite.
What You’ll Need for Copycat Disney Tigger Tails
- 48 marshmallows (standard size, or use mini marshmallows for smaller portions)
- 2 (11 oz) packages Kraft caramel bits (or substitute with 22 oz of unwrapped caramel candies)
- ½ cup water (for melting the caramel)
- 1 (1 lb) package vanilla almond bark (or white chocolate chips as an alternative)
- Orange sugar crystal sprinkles (or any orange-colored sprinkles for the signature Tigger look)
- 1 cup semisweet chocolate chips (for the stripes; milk chocolate can also be used)
- Bamboo skewers (one per Tigger Tail, about 6-8 inches long)
- Nonstick cooking spray (for the baking sheet)
- Wax paper (to line the baking sheet)
How to Make Copycat Disney Tigger Tails
- Prepare the marshmallows: Thread 4 marshmallows onto the end of each bamboo skewer. Line a baking sheet with wax paper and lightly spray it with nonstick cooking spray. Set aside.
- Melt the caramel: In a microwave-safe bowl, combine the caramel bits and water. Microwave for 2 minutes, then stir until smooth. If needed, microwave in additional 30-second intervals until fully melted.
- Coat the marshmallows: Dip each marshmallow skewer into the melted caramel, ensuring they are fully coated. Place them on the prepared baking sheet. Let cool completely (about 15-20 minutes at room temperature or 5-10 minutes in the fridge). Once cooled, trim any excess caramel from the edges using kitchen shears.
- Melt the almond bark: Place the vanilla almond bark in a microwave-safe bowl. Microwave in 2-minute intervals, stirring between each, until fully melted and smooth.
- Add the orange coating: Using a spoon, cover each caramel-coated marshmallow stick with the melted almond bark. Immediately sprinkle with orange sugar crystal sprinkles to coat completely. Return to the baking sheet and let cool until set (about 10-15 minutes).
- Create the stripes: Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Transfer the melted chocolate to a Ziploc bag and snip a small corner off. Pipe stripes over the orange-coated marshmallow sticks to mimic Tigger’s stripes. Let the chocolate set completely before serving.
Creative Topping and Sauce Ideas
While orange sugar crystals and chocolate stripes are classic for Tigger Tails, feel free to get creative! Try rolling the marshmallow sticks in crushed graham crackers for a s’mores twist, or drizzle with melted peanut butter for a nutty flavor. For a festive touch, use colored sprinkles or edible glitter to match any occasion.
Perfect Serving Suggestions
These Copycat Disney Tigger Tails are perfect for parties, movie nights, or as a fun treat for kids. Serve them on a platter with mini cupcakes or fruit skewers for a balanced dessert spread. For an extra magical touch, pair them with a side of vanilla ice cream or a drizzle of caramel sauce.
Storage and Reheating Tips
Store your Tigger Tails in an airtight container at room temperature for up to 3 days. If the caramel or chocolate softens, pop them in the fridge for 10-15 minutes to firm up. Avoid freezing, as the marshmallows can become too chewy. For a quick refresh, microwave individual sticks for 5-10 seconds to soften the caramel slightly.
Time-Saving Hacks
To speed up the process, use pre-melted caramel or candy melts instead of melting your own. You can also prep the marshmallow sticks ahead of time and store them in a cool, dry place before dipping. For the chocolate stripes, consider using a squeeze bottle instead of a Ziploc bag for easier control.
Equipment Guidance
Make sure you have bamboo skewers (6-8 inches long) and a microwave-safe bowl for melting ingredients. A silicone baking mat can replace wax paper for easier cleanup, and kitchen shears are essential for trimming excess caramel. For a smoother finish, use a double boiler to melt the chocolate chips instead of microwaving.
Copycat Disney Tigger Tails
Ingredients
- 48 marshmallows
- 2 (11 ounce) packages Kraft caramel bits
- ½ cup water
- 1 (1 pound) package vanilla almond bark
- Orange sugar crystal sprinkles
- 1 cup semisweet chocolate chips
Instructions
- Put 4 marshmallows on the end of each bamboo skewer. Line a baking sheet with wax paper, spray with nonstick cooking spray and set aside.
- Pour caramel bits in a microwave safe bowl, add water and microwave for 2 minutes. Remove and stir until smooth. Dip each marshmallow stick in caramel until completely covered and set on prepared baking dish. Let cool completely (you can put them in the fridge to speed up this process). Once cool, trim extra caramel from the edges of the marshmallows with kitchen shears.
- Place almond bark in a microwave safe bowl and microwave in 2 minute intervals, stirring in between, until melted. Using a spoon, cover each stick in white chocolate and cover completely in orange sugar crystals. Set back on baking sheet and let cool until they are set up.
- Melt chocolate chips in a bowl and pour into a Ziploc bag. Cut the tip off one corner of the Ziploc bag and pipe melted chocolate over marshmallow sticks to create stripes. Let set up and serve.