These Chocolate Caramel Nutella Cookies are a dreamy blend of gooey caramel, rich chocolate, and creamy Nutella, all in one irresistible bite. With a crisp edge and a soft, chewy center, they deliver the perfect balance of textures. Ready in just 15 minutes, they’re the ultimate treat for when you need a quick indulgence.
Each cookie is a decadent symphony of flavors—sweet caramel swirls, deep cocoa notes, and a hint of hazelnut richness. At only 170 calories per cookie, you can savor the indulgence guilt-free. Whether you’re baking for a crowd or treating yourself, these cookies promise to delight every time.
What You’ll Need for Chocolate Caramel Nutella Cookies
- 1 (15.25 ounce) box Devil’s Food cake mix (or any chocolate cake mix for a similar result)
- 1 cup Nutella (store-bought or homemade)
- 2 large eggs (room temperature for easier mixing)
- ⅓ cup vegetable oil (can substitute with melted coconut oil for a hint of flavor)
- 1 cup milk chocolate chips (or semi-sweet chips for a less sweet option)
- 1 cup Kraft caramel bits (or chopped soft caramels if bits are unavailable)
How to Make Chocolate Caramel Nutella Cookies
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by leaving it ungreased (the cookies won’t stick).
- In a large mixing bowl, combine the cake mix, Nutella, eggs, and vegetable oil. Mix until fully combined and a thick dough forms.
- Gently fold in the chocolate chips and caramel bits until evenly distributed throughout the dough.
- Roll the dough into 1-inch balls and place them on the baking sheet, leaving about 2 inches between each cookie for spreading.
- Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. (They’ll firm up as they cool.)
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sweet Toppings to Elevate Your Cookies
Take your Chocolate Caramel Nutella Cookies to the next level with a drizzle of melted Nutella or caramel sauce. For a crunchy twist, sprinkle sea salt flakes on top before baking. You can also dust them with powdered sugar or add a dollop of whipped cream when serving for an extra indulgent treat.
Perfect Pairings for Serving
These cookies pair wonderfully with a glass of cold milk or a hot cup of coffee. For a dessert platter, serve them alongside vanilla ice cream or fresh berries. They’re also great for gifting—package them in a cute box or jar with a ribbon for a thoughtful homemade present.
Storing and Keeping Them Fresh
Store your cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread to the container—it helps retain moisture. For longer storage, freeze the baked cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying.
Quick Tips for Busy Bakers
Use a cookie scoop to make rolling the dough into 1-inch balls faster and more uniform. If you’re short on time, skip the caramel bits and double the chocolate chips for a simpler version. Pre-measure your ingredients the night before to streamline the process even further.
Common Questions Answered
Can I use a different cake mix? Yes, try chocolate fudge or brownie mix for a richer flavor. What if I don’t have caramel bits? Chop up soft caramels or use caramel sauce instead. Can I make these gluten-free? Absolutely—just use a gluten-free cake mix and ensure your other ingredients are gluten-free too.
Chocolate Caramel Nutella Cookies
Ingredients
- 1 box Devil’s Food cake mix 15.25 ounce
- 1 cup nutella
- 2 eggs
- ⅓ cup vegetable oil
- 1 cup milk chocolate chips
- 1 cup kraft caramel bits
Instructions
- Preheat oven to 350 ℉.
- In a large mixing bowl, combine cake mix, Nutella, eggs and oil until combined.
- Fold in chocolate chips and caramel bits.
- Roll dough into 1-inch balls and place on a not greased cookie sheet.
- Bake for 8-10 minutes, or until done.