This Candy Corn Fudge is a nostalgic treat that combines creamy, melt-in-your-mouth texture with the sweet, buttery flavor of candy corn. Perfect for fall gatherings or a festive dessert, it’s surprisingly simple to make with no baking required—just 3 hours of chilling time. Each bite delivers a rich, velvety fudge base swirled with vibrant candy corn pieces, creating a delightful contrast of smooth and chewy textures. Whether you’re a candy corn enthusiast or just love indulgent sweets, this fudge is a guaranteed crowd-pleaser.
Packed with decadent flavors and a playful twist, this fudge is as fun to make as it is to eat. The combination of sweet, creamy fudge and the iconic candy corn flavor makes it a standout dessert. Plus, it’s ready in just a few hours, making it an easy yet impressive treat for any occasion. Share it with friends, gift it to loved ones, or savor it as a special treat—this fudge is pure joy in every bite.
Delicious Candy Corn Fudge Ingredients
- 4 cups white chocolate chips, divided (use high-quality chips for best results)
- 24 ounces vanilla frosting, divided (store-bought or homemade)
- 6 drops yellow food coloring, or as needed (liquid or gel coloring works)
- 6 drops orange food coloring, or as needed (adjust for desired vibrancy)
Step-by-Step Candy Corn Fudge Instructions
- Prepare the Pan: Line an 8×8″ pan with wax paper, lightly sprayed with cooking spray for easy removal.
- First Layer – Yellow Fudge: In a microwave-safe bowl, melt 1 ⅓ cups of white chocolate chips in 30-second intervals, stirring until smooth. Stir in ⅓ of the frosting and yellow food coloring until the desired shade is reached. Pour into the pan and refrigerate for ~20 minutes, until mostly set.
- Second Layer – Orange Fudge: Repeat the melting process with another 1 ⅓ cups of white chocolate chips. Add ⅓ of the frosting and orange food coloring, stirring until smooth. Gently pour over the yellow layer, smooth evenly, and refrigerate for ~20 minutes.
- Final Layer – White Fudge: Melt the remaining 1 ⅓ cups of white chocolate chips, mix with the last ⅓ of the frosting (no food coloring), and pour over the orange layer. Return to the refrigerator for ~2 hours, until fully set.
- Serve and Store: Cut into 1-inch squares using a smooth-blade knife, wiping it clean between cuts for neat edges. Store in an airtight container in the refrigerator.
Fun Serving Suggestions for Candy Corn Fudge
Serve your Candy Corn Fudge as a festive treat at Halloween parties or fall gatherings. Arrange the squares on a platter with candy corn pieces or mini pumpkins for a themed display. For an extra touch, drizzle melted white chocolate over the top or sprinkle with edible glitter for a sparkly finish.
Storage Tips to Keep Your Fudge Fresh
Store your Candy Corn Fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, wrap individual squares in plastic wrap and freeze for up to 2 months. Let the fudge come to room temperature before serving for the best texture.
Time-Saving Tips for Busy Bakers
To speed up the process, use a double boiler instead of the microwave to melt the white chocolate chips. This method reduces the risk of overheating and ensures smooth, even melting. You can also prepare the layers in advance, refrigerating each one overnight before adding the next.
Recipe Variations to Mix It Up
Try swapping the vanilla frosting for cream cheese frosting for a tangy twist. For a nutty flavor, mix in chopped pecans or almonds into the white layer. If you’re feeling adventurous, use gel food coloring for more vibrant shades of yellow and orange.
Essential Equipment for Perfect Fudge
Make sure you have a large, sharp knife for clean cuts and a microwave-safe bowl for melting chocolate. A silicone spatula is perfect for smoothing each layer, and a 8×8″ pan lined with wax paper ensures easy removal of the fudge.
Candy Corn Fudge
Ingredients
- 4 cups white chocolate chips, divided
- 24 ounces vanilla frosting, divided
- 6 drops yellow food coloring amount determined by desired color
- 6 drops orange food coloring amount determined by desired color
Instructions
- Line an 8×8″ pan with wax paper that has been sprayed with cooking spray.
- In a microwave safe bowl, place 1 ⅓ cups of white chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring in between each intervals until chocolate chips are completely melted and smooth.
- Add approximately ⅓ of the frosting into the melted chocolate, along with a few drops of yellow food coloring (until you reach your desired yellow color). Stir to combine, and adjust the shade to your desired color.
- Pour the yellow fudge into the prepared pan and refrigerate until mostly set, about 20 minutes. The fudge does not have to be rock hard, but should be set enough so that it doesn’t move when the pan is tilted.
- Repeat steps 2 and 3, adding ⅓ of the frosting and orange food coloring (instead of the yellow). Pour the orange colored fudge, smooth it in an even layer, and return to the refrigerator to allow the new layer to set (about 20 minutes).
- Repeat steps 2 and 3 one last time using that last of the chocolate chips and frosting, but do not add any food coloring. Pour the white fudge over the orange layer and return to the refrigerator once more and allow it to set fully about 2 hours.
- To serve, cut the fudge into 1-inch squares. Be sure to use a large knife with a smooth blade, and wipe the blade frequently to ensure that the sides of the fudge squares do not get smeared with other colors. Store it in an airtight refrigerated container.