Perfect for a hot summer day or a sweet mid-afternoon pick-me-up, the Blue Raspberry Slush is a burst of vibrant flavor in every sip. This icy treat combines the tangy zest of blue raspberry with a refreshing chill that dances on your tongue. Ready in just five minutes, it’s an effortless way to indulge in something cool and delightful—no blender required. Its bright hue and frosty texture make it as fun to look at as it is to drink.
With only 97 calories per serving, this slush is a guilt-free way to satisfy your sweet tooth while keeping you refreshed. The smooth, granita-like texture melts into a juicy, fruity finish that’s both light and satisfying. Whether you’re hosting a gathering or treating yourself, this quick, American classic is a crowd-pleaser that’s as easy to make as it is to love.
What You’ll Need
- 4 cups ice (crushed ice works best for a smooth texture)
- 2 cups lemon-lime soda (Sprite or 7UP are great options, or use a sugar-free version for a lighter alternative)
- 2 packets blue raspberry lemonade Kool-Aid (or substitute with any blue raspberry drink mix for a similar flavor)
- ¼ cup sugar (adjust to taste or use a sugar substitute like stevia for a lower-calorie option)
How to Make It
- Blend the ice: In a high-power blender, blend the ice until it is finely crushed. Transfer the crushed ice to a bowl and set aside.
- Mix the base: Add the lemon-lime soda, Kool-Aid packets, and sugar to the blender. Pulse until the ingredients are completely combined and the sugar is dissolved.
- Combine with ice: Return the crushed ice to the blender and pulse until everything is well combined and the mixture has a slushy consistency.
- Serve immediately: Pour the slush into four cups and enjoy right away for the best texture and flavor!
Fun Serving Suggestions
Make your Blue Raspberry Slush extra special by serving it in frosted glasses or colorful mason jars. Add a fun paper straw or a slice of lemon or lime for a pop of color. For a party vibe, rim the glasses with blue sugar or serve with a side of gummy worms for a playful touch!
Recipe Variations to Try
Switch things up by using different Kool-Aid flavors like cherry or tropical punch for a new twist. You can also swap the lemon-lime soda for sparkling water or ginger ale for a lighter option. For a creamy version, add a splash of vanilla ice cream or whipped cream on top!
Time-Saving Tips
To save time, pre-crush your ice using a bag and a rolling pin or a food processor. You can also mix the Kool-Aid and sugar ahead of time and store it in a jar for quick use. If you’re serving a crowd, double the recipe and blend in batches for easy prep!
Equipment Guidance
A high-power blender works best for this recipe to ensure the ice is finely crushed. If you don’t have one, a bullet blender or food processor can also do the trick. For a smoother texture, blend the ice in smaller batches to avoid overloading your machine.
Common Questions Answered
Can I make this ahead of time? It’s best served fresh, but you can prep the ingredients and blend just before serving. Can I use a sugar substitute? Absolutely! Swap the sugar for stevia or monk fruit sweetener to suit your dietary needs. Is this kid-friendly? Yes, it’s a hit with kids—just adjust the sugar to taste!
Blue Raspberry Slush
Ingredients
- 4 cups ice
- 2 cups lemon lime soda
- 2 packets blue raspberry lemonade Kool-Aid
- 1/4 cup sugar
Instructions
- In a high-power blender, blend ice until it is finely crushed, then set aside.
- Add lemon-lime soda, Kool-Aid, and sugar into the same blend and pulse until completely combined.
- Add ice back to the blender and pulse until combined. Pour into four cups and serve.