BBQ Chicken Pizza in just 10 minutes? Yes, it’s possible, and it’s as delicious as it sounds. Juicy, tender chicken smothered in smoky BBQ sauce meets gooey melted cheese and a crispy tortilla base for a flavor explosion in every bite. Perfect for busy weeknights or last-minute cravings, this recipe delivers restaurant-quality taste without the wait. The tangy sweetness of the sauce pairs beautifully with the savory chicken, while a hint of char adds depth to each slice. It’s quick, satisfying, and packed with bold flavors that’ll have everyone reaching for seconds.
With only 11 minutes from start to finish, this pizza is a game-changer for anyone craving comfort food fast. The golden, slightly crisp crust contrasts perfectly with the creamy cheese and tender chicken, creating a mouthwatering texture combo. Plus, it’s surprisingly light at just 134 calories per serving, making it a guilt-free indulgence. Whether you’re feeding a crowd or treating yourself, this BBQ Chicken Pizza is a flavorful, fuss-free solution that’s sure to impress. Ready to dig in? Let’s make pizza night unforgettable!
What You’ll Need for BBQ Chicken Pizza
- 2 (6-inch) flatbread pitas (or substitute with naan or tortillas for a different base)
- ¼ cup BBQ sauce (use your favorite store-bought or homemade variety)
- ½ cup shredded mozzarella cheese (or try a mix of cheddar and mozzarella for extra flavor)
- 1 cup grilled chicken breasts, cooked and cubed (rotisserie chicken works great for a shortcut!)
- 2 tablespoons red onion, finely diced (optional, or substitute with green onions for a milder taste)
How to Make BBQ Chicken Pizza in 10 Minutes
- Prepare the chicken: If using frozen chicken, microwave it until thawed, then cut into small, bite-sized cubes.
- Assemble the base: Place the pita breads on a microwave-safe plate. Spread BBQ sauce evenly over each pita, leaving a small border around the edges.
- Add the toppings: Sprinkle shredded mozzarella cheese over the sauce. Top with cubed chicken and diced red onion.
- Cook in the microwave: Microwave each pita for 45-60 seconds, or until the cheese is fully melted and bubbly.
- Slice and serve: Use a pizza cutter or sharp knife to cut each pita into 4 slices. Serve immediately while warm and enjoy!
Easy Sauce and Topping Swaps
Customize your BBQ Chicken Pizza by experimenting with different sauces like *spicy chipotle* or *tangy buffalo sauce*. For toppings, try adding *bell peppers*, *pineapple chunks*, or *cilantro* for a fresh twist. *Crumbled bacon* or *jalapeños* can also add a bold flavor boost!
Quick Serving Suggestions
Serve your pizza slices with a side of *ranch dressing* or *extra BBQ sauce* for dipping. Pair it with a simple *side salad* or *garlic knots* for a complete meal. This dish is perfect for *game nights*, *quick lunches*, or *family dinners*!
Time-Saving Prep Tips
Save even more time by *pre-cubing the chicken* and *dicing the onions* ahead of time. Store them in the fridge for up to 2 days. You can also use *store-bought rotisserie chicken* for an effortless shortcut. It’s all about making your 10-minute pizza even quicker!
Storage and Reheating Made Simple
Store any leftover slices in an *airtight container* in the fridge for up to 2 days. To reheat, pop them in the microwave for 20-30 seconds or warm them in a toaster oven for a crispy finish. Avoid soggy pizza by reheating just before serving!
Perfect for Busy Nights
This recipe is a lifesaver for *hectic weeknights* or *last-minute cravings*. With just a microwave and a few ingredients, you can whip up a delicious meal in no time. It’s *kid-friendly* and easy to customize for picky eaters!
BBQ Chicken Pizza in 10 Minutes
Ingredients
- 2 (6 inch) flat bread pitas
- 1/4 cup BBQ Sauce
- 1/2 cup shredded Mozzarella cheese
- 1 cup grilled chicken breasts, (cooked and cubed)
- 2 Tablespoon red onion, diced
Instructions
- Microwave your chicken until thawed. Then cut it into small pieces.
- Place pita breads on a microwaveable plate. Next spread your BBQ sauce on both pitas getting close to the edge.
- Sprinkle cheese over the bbq sauce.
- Add cubed chicken and diced onion on top of the cheese.
- Microwave each pita for about 45-60 seconds or until the cheese is melted.
- Using a pizza cutter, cut the pita into 4 slices. Serve it while still warm.