Name: Alphabet Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup butter; 1 cup granulated sugar; 1 egg; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 2 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 cup butter; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 1/2-3 cups powdered sugar; food coloring

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Baking these Alphabet Sugar Cookies is like creating edible art—fun, nostalgic, and perfect for any occasion. With a crisp, golden edge and a soft, buttery center, each bite is a delightful mix of textures. The sweet, vanilla-kissed dough pairs beautifully with colorful sprinkles, making them as vibrant as they are delicious. Plus, they’re ready in just 40 minutes, so you can whip up a batch whenever the craving strikes.

These cookies aren’t just tasty—they’re a creative way to celebrate, spell out messages, or simply enjoy a treat with loved ones. The rich, melt-in-your-mouth flavor and playful shapes make them a hit for kids and adults alike. Whether you’re baking for a party or a cozy afternoon, these cookies bring joy to every bite.

Ingredients for Alphabet Sugar Cookies

Cookies:
▢ 1 cup butter (softened, unsalted preferred)
▢ 1 cup granulated sugar
▢ 1 egg (room temperature)
▢ 2 teaspoons vanilla extract
▢ ½ teaspoon almond extract (optional, substitute with more vanilla extract if desired)
▢ 2¾ cups all-purpose flour (sifted)
▢ 2 teaspoons baking powder
Buttercream Frosting:
▢ 1 cup butter (softened, unsalted preferred)
▢ 2 teaspoons vanilla extract
▢ 1 teaspoon almond extract (optional, substitute with more vanilla extract if desired)
▢ 2½-3 cups powdered sugar (adjust for desired consistency)
▢ Food coloring (optional, gel-based recommended for vibrant colors)

Step-by-Step Instructions

Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper or a baking mat.
Make the cookie dough: In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until fully combined.
Combine dry ingredients: In a medium bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, scraping down the sides of the bowl as needed. Mix until just combined (avoid overmixing).
Roll and cut the dough: Roll the dough into a ball, then roll it out on a floured surface to about 1/4″ thickness. Use alphabet-shaped cookie cutters to cut out letters or other desired shapes.
Chill the cookies: Place the cut-out cookies on the prepared baking sheets and freeze for 5 minutes to help them retain their shape during baking.
Bake: Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.
Prepare the frosting: In a stand mixer, whip the softened butter for 3-4 minutes until creamy. Add the vanilla and almond extracts, then gradually add the powdered sugar (about 1/2 cup at a time) until the frosting reaches your desired consistency. Add food coloring if desired.
Decorate the cookies: Once the cookies are completely cooled, pipe or spread the buttercream frosting onto them. Serve and enjoy!

Fun Frosting and Decorating Ideas

Take your Alphabet Sugar Cookies to the next level with creative frosting and decorating ideas! Try using pastel food coloring for a soft, whimsical look, or go bold with vibrant shades. For a fun twist, sprinkle edible glitter or colored sugar on top of the frosting while it’s still wet. You can also use mini alphabet sprinkles to spell out names or messages on the cookies. If you’re feeling artistic, pipe outlines or patterns with contrasting frosting colors for a professional touch.

Perfect Pairings: Serving Suggestions

These cookies are a hit on their own, but they’re even better when paired with the right treats! Serve them alongside a glass of cold milk or a warm cup of hot cocoa for a classic combo. For a festive touch, arrange them on a platter with fruit skewers or chocolate-dipped pretzels. If you’re hosting a party, consider pairing them with mini cupcakes or rice cereal treats for a fun dessert spread.

Storing and Keeping Cookies Fresh

To keep your Alphabet Sugar Cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. If you’ve frosted them, place a sheet of parchment paper between layers to prevent sticking. For longer storage, freeze the unfrosted cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before frosting and serving. Frosted cookies can also be frozen, but allow the frosting to set completely before stacking.

Time-Saving Tips for Busy Bakers

Short on time? Try these tricks to streamline the process! Use pre-made cookie dough and simply roll it out and cut into letters. For the frosting, opt for a store-bought buttercream and customize it with extracts and food coloring. If you’re making the dough from scratch, prepare it a day ahead and refrigerate it—this saves time and makes the dough easier to handle. Finally, use letter-shaped cookie cutters to speed up the shaping process.

Equipment You’ll Love for This Recipe

Having the right tools makes baking these cookies a breeze! A stand mixer is perfect for creaming the butter and sugar, while a rolling pin with thickness guides ensures even dough. Invest in a set of alphabet cookie cutters for fun, uniform shapes. For frosting, a piping bag with a small round tip gives you precise control. Don’t forget a silicone baking mat or parchment paper to prevent sticking and make cleanup a snap.