Name: Air Fryer Hot Dogs
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 4 hot dogs ((I like beef hot dogs but the choice is yours)); 4 hot dog buns; 3 Tablespoons butter (melted); ketchup (to taste); mustard (to taste); relish (to taste)

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Air Fryer Hot Dogs are the ultimate quick and satisfying meal, ready in just 10 minutes from start to finish. The air fryer works its magic, creating a perfectly crisp exterior while keeping the inside juicy and tender. Each bite delivers a satisfying snap, paired with smoky, savory flavors that hit all the right notes. Whether you’re rushing through lunch or craving a fuss-free dinner, this classic American favorite is a game-changer.

With minimal prep and a hands-off cooking process, you’ll have golden-brown hot dogs that are bursting with flavor. Top them with your favorite condiments for a customizable treat that’s as fun to make as it is to eat. The air fryer ensures even cooking every time, making this a go-to recipe for busy days or casual gatherings. It’s comfort food made simple, with a texture and taste that’ll have everyone coming back for more.

What You’ll Need

4 hot dogs (beef, turkey, or your preferred type)
4 hot dog buns (classic or whole wheat)
3 Tablespoons butter, melted (substitute with olive oil for a lighter option)
Ketchup, to taste (optional)
Mustard, to taste (optional)
Relish, to taste (optional)

How to Make Air Fryer Hot Dogs

Preheat the air fryer to 400℉ (about 2 minutes).
Prep the hot dogs: Use a knife to make 2-3 shallow slits on each hot dog to prevent splitting and ensure even cooking.
Arrange the hot dogs in the air fryer basket in a single layer, leaving space between them.
Air fry at 400℉ for 4 minutes, flipping halfway through for even browning.
Remove the hot dogs and place one in each bun. Brush the tops of the buns and hot dogs lightly with melted butter for a golden finish.
Return the hot dogs in buns to the air fryer and cook for 3 minutes until the buns are warm and slightly crispy.
Serve immediately with your favorite toppings like ketchup, mustard, and relish.

Creative Toppings and Sauces to Elevate Your Hot Dogs

While ketchup, mustard, and relish are classic choices, why not get creative? Try sriracha mayo for a spicy kick, or drizzle with garlic aioli for a gourmet twist. For a tangy crunch, add pickled jalapeños or sauerkraut. If you’re feeling adventurous, sprinkle with crumbled bacon or shredded cheese before the final air fryer step to melt it perfectly.

Perfect Pairings: What to Serve with Air Fryer Hot Dogs

Turn your hot dogs into a full meal with tasty sides! Serve with crispy air-fried french fries or onion rings for a classic combo. For a lighter option, pair with a fresh garden salad or coleslaw. Don’t forget a cold drink—lemonade or iced tea complements this meal perfectly.

Quick Tips for Faster Prep and Cleanup

To save time, pre-slit your hot dogs and store them in the fridge until ready to cook. Use a pastry brush to evenly coat the buns with melted butter—it’s quicker and less messy than spreading with a knife. After cooking, wipe the air fryer basket with a damp paper towel while it’s still warm for easy cleanup.

How to Store and Reheat Leftover Hot Dogs

Store leftover hot dogs and buns separately in airtight containers in the fridge for up to 2 days. To reheat, place the hot dogs in the air fryer at 350℉ for 2-3 minutes until warmed through. Avoid reheating the buns in the air fryer, as they can dry out—opt for a quick toast in the toaster instead.

Fun Variations to Try Next Time

Switch things up by using chicken or turkey hot dogs for a lighter option. For a cheesy twist, stuff the slits with mozzarella or cheddar before air frying. You can also experiment with different buns, like pretzel buns or whole wheat buns, for added flavor and texture.