These No-Bake Ritz Cracker Thin Mint Cookies are the ultimate treat for when you need something sweet, salty, and satisfying in minutes. With just 8 minutes from start to finish, you’ll love how the buttery crunch of Ritz crackers meets the cool, creamy richness of mint chocolate. It’s a delightful contrast of textures and flavors that feels indulgent yet effortless to make.
Perfect for busy days or last-minute cravings, these cookies are a crowd-pleaser with their decadent chocolate coating and refreshing minty finish. Each bite delivers a harmonious blend of sweet and savory, making them impossible to resist. Plus, they’re so simple, you’ll wonder why you haven’t made them sooner!
What You’ll Need
- 1 pound dipping chocolate (or 1 package of milk chocolate chips)
- ½ teaspoon mint extract
- 30 Ritz Crackers
- Crushed candy cane (optional, for topping)
How to Make No-Bake Ritz Cracker Thin Mint Cookies
- Prepare your workspace: Line a cookie sheet with wax paper or parchment paper. This makes it easier to transfer the cookies to a cool place so they set up quicker.
- Melt the chocolate: Place the chocolate in a microwave-safe dish. Microwave for 60 seconds, then stir. Continue microwaving in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth.
- Add mint flavor: Once the chocolate is melted, stir in the ½ teaspoon mint extract until fully combined.
- Dip the crackers: Dip each Ritz Cracker into the melted chocolate, tapping off any excess. Place the coated crackers on the prepared cookie sheet.
- Add toppings (optional): While the chocolate is still wet, sprinkle with crushed candy cane or drizzle with red and green icing for a festive touch.
- Let the cookies set: Allow the cookies to cool and harden completely. You can speed this up by placing them in the refrigerator for about 10-15 minutes.
- Serve and enjoy: Once set, transfer the cookies to a serving plate and enjoy your delicious no-bake treat!
Creative Topping Ideas to Elevate Your Cookies
While crushed candy canes and festive icing are great options, why not try other toppings? Sprinkle chopped nuts for a crunchy texture, or drizzle white chocolate for a marbled effect. For a holiday twist, add edible glitter or tiny sprinkles for extra sparkle.
Perfect Pairings for Your Thin Mint Treats
These cookies pair wonderfully with a cup of hot cocoa or a peppermint latte for a cozy treat. For a refreshing contrast, serve them alongside a scoop of vanilla ice cream or a glass of cold milk. They also make a delightful addition to a holiday dessert platter!
Quick Tips for Smooth Melting Chocolate
To avoid chocolate seizing, ensure your microwave-safe bowl is completely dry before melting. For a smoother texture, add a teaspoon of coconut oil or shortening to the chocolate. Stir gently but consistently to maintain a glossy finish.
Storage Tips to Keep Your Cookies Fresh
Store these cookies in an airtight container at room temperature for up to 3 days. If your kitchen is warm, keep them in the fridge to prevent the chocolate from melting. For longer storage, freeze them in a single layer and thaw at room temperature before serving.
Fun Variations to Try Next Time
Switch things up by using dark chocolate for a richer flavor or adding a pinch of cinnamon to the melted chocolate for a cozy twist. You can also swap the Ritz Crackers for graham crackers or pretzels for a different texture.
No-Bake Ritz Cracker Thin Mint Cookies Recipe
Ingredients
- 1 pound dipping chocolate (or 1 package of milk chocolate chips)
- 1/2 teaspoon mint extract
- 30 Ritz Crackers
- crushed candy cane optional topping
Instructions
- Line cookie sheet with wax paper or parchment paper (this makes it easier to transfer cookies to a cool place so they will set up quicker).
- Melt chocolate in a microwave-safe dish, stirring occasionally. We usually microwave the chocolate for 60 seconds, then pull it out and stir. Place back in the microwave for 30 seconds and stir again. Continue at 30 second intervals, stirring each time, until chocolate is completely melted.
- When chocolate is completely melted, stir in 1/2 teaspoon mint extract.
- Dip Ritz Crackers into chocolate. Tap off excess chocolate. Lay crackers on wax paper.
- You can leave the cookies plain or garnish with crushed candy cane. They are also cute when drizzled with red and green icing.