Soft, chewy, and loaded with gooey caramel surprises, Rolo Cookies are the ultimate treat for chocolate lovers. These cookies combine a rich, buttery dough with the decadent melt-in-your-mouth center of Rolo candies, creating a perfect balance of sweet and salty. Ready in just 23 minutes, they’re ideal for satisfying sudden cravings or impressing guests with minimal effort.
Each bite delivers a delightful contrast of textures—crisp edges, tender centers, and that irresistible caramel pull. With just 15 minutes of prep, these cookies are a breeze to make, yet they taste like they came straight from a bakery. Warm from the oven, they’re pure comfort in every bite, making them a must-try for any dessert enthusiast.
Delicious Rolo Cookies Ingredients
- 1 box (15.25 oz) Devil’s Food Cake Mix (or substitute with any chocolate cake mix)
- 2 large eggs (room temperature for easier mixing)
- ⅓ cup vegetable oil (can substitute with melted coconut oil for a hint of flavor)
- 12 oz Rolo’s Caramels (individually wrapped, unwrapped before use)
- Powdered sugar (for dusting, optional but recommended)
Step-by-Step Instructions for Perfect Rolo Cookies
- Preheat your oven to 350°F (175°C) and lightly grease a cookie sheet or line it with parchment paper.
- In a mixing bowl, combine the Devil’s Food Cake Mix, eggs, and vegetable oil. Stir until a thick dough forms.
- Take a small portion of dough (about 1 tablespoon) and flatten it slightly in your palm. Place a Rolo caramel in the center and wrap the dough around it, ensuring the caramel is completely covered. Roll into a smooth ball.
- Place the dough balls on the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 7-8 minutes. The cookies should be set around the edges but still soft in the center. Avoid overbaking to keep the caramel gooey.
- Remove the cookies from the oven and let them cool on the sheet for 2-3 minutes before transferring to a wire rack to cool completely.
- Once cooled, lightly dust the cookies with powdered sugar for a sweet finishing touch.
- Serve and enjoy! Store any leftovers in an airtight container for up to 3 days.
Sweet Topping Ideas to Elevate Your Rolo Cookies
While these cookies are delicious on their own, you can take them to the next level with a drizzle of melted chocolate or caramel sauce. For a festive touch, sprinkle crushed nuts or sea salt on top before baking. If you’re feeling adventurous, try rolling the baked cookies in crushed pretzels for a sweet-and-salty twist!
Perfect Pairings: Serving Suggestions
These Rolo cookies are a crowd-pleaser on their own, but they pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a cozy treat, serve them warm alongside a cup of coffee or hot cocoa. They also make a great addition to dessert platters at parties or holiday gatherings.
Storing and Reheating Tips for Freshness
Store your Rolo cookies in an airtight container at room temperature for up to 3 days. To keep them extra fresh, place a slice of bread in the container—it helps maintain moisture! If you’d like to enjoy them warm, pop them in the microwave for 10-15 seconds to soften the caramel center.
Fun Recipe Variations to Try
Swap out the Rolos for other chocolate-covered candies like Reese’s Peanut Butter Cups or Hershey’s Kisses. You can also experiment with different cake mix flavors, such as yellow or red velvet, for a unique twist. For a nutty flavor, add chopped pecans or walnuts to the dough before baking.
Quick Tips for Effortless Baking
To save time, use a small cookie scoop to portion the dough evenly. If the dough feels sticky, lightly dust your hands with powdered sugar before shaping the balls. For perfectly baked cookies, avoid overbaking—they should look slightly soft when you take them out of the oven, as they’ll firm up as they cool.
Rolo Cookies
Ingredients
- 1 15.25 ounce box Devil’s Food Cake Mix
- 2 eggs
- ⅓ cup vegetable oil
- 12 ounces Rolo’s Caramels, individually wrapped
Instructions
- Mix cake mix, oil, and eggs.
- Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
- Place on greased cookie sheet and bake at 350 ℉ for 7-8 minutes.
- Sprinkle with powdered sugar.