These Creamy Funfetti Cake Batter Rice Krispie Treats are a nostalgic twist on a classic favorite, blending the chewy crunch of Rice Krispies with the sweet, creamy richness of cake batter. Sprinkled with colorful funfetti, every bite is a burst of joy and texture, perfect for satisfying your sweet tooth in just 10 minutes.
With a velvety smoothness from the creamy frosting and a playful crunch from the cereal, these treats are as fun to make as they are to eat. The vibrant sprinkles add a pop of color and a hint of whimsy, making them ideal for parties, snacks, or a quick indulgence. Ready in no time, they’re the ultimate easy, crowd-pleasing dessert that feels like a celebration in every bite.
What You’ll Need
- ¼ cup butter (unsalted recommended for better control of sweetness)
- 5 cups mini marshmallows (or 40 large marshmallows, chopped)
- 1 teaspoon vanilla extract (pure vanilla for best flavor)
- 1½ cups funfetti frosting (store-bought or homemade; substitute with vanilla frosting if needed)
- 6 cups Rice Krispie cereal (or any puffed rice cereal)
- ¼ cup funfetti or rainbow sprinkles (optional, for topping)
How to Make Creamy Funfetti Cake Batter Rice Krispie Treats
- Prepare the pan: Spray a 9 x 13 inch baking pan with nonstick cooking spray and set aside.
- Melt the base: In a large stock pot, melt the butter, mini marshmallows, and vanilla over low heat. Stir frequently until just melted. Tip: Avoid overcooking to prevent the marshmallows from becoming tough.
- Add the frosting: Remove the pot from heat and stir in the funfetti frosting until fully combined and smooth.
- Mix in the cereal: Pour in the Rice Krispie cereal and immediately fold and stir to ensure even coverage. Pro tip: Scrape the bottom of the pot and fold the mixture on top to coat every piece of cereal.
- Press into the pan: Transfer the mixture to the prepared pan. Use your hands or a rubber spatula to press it evenly into the pan.
- Add sprinkles: Sprinkle the optional funfetti or rainbow sprinkles on top for extra color and fun.
- Cool and slice: Let the treats cool for 20 minutes, then cut into squares and enjoy!
Fun Topping Ideas to Elevate Your Treats
Take your Creamy Funfetti Cake Batter Rice Krispie Treats to the next level with creative toppings! Try drizzling melted white or milk chocolate over the top for a decadent touch. You can also add a sprinkle of edible glitter for extra sparkle or a handful of crushed cookies for added crunch. For a fun twist, mix in mini chocolate chips with the sprinkles before pressing the mixture into the pan.
Perfect Serving Suggestions for Any Occasion
These treats are perfect for parties, bake sales, or just a sweet snack at home. Serve them on a colorful platter with a side of whipped cream or vanilla ice cream for a dessert combo. For a festive touch, cut them into fun shapes using cookie cutters and arrange them on a tiered stand. They’re also great as a lunchbox treat or a quick pick-me-up with your afternoon coffee!
How to Store and Keep Them Fresh
Store your Rice Krispie Treats in an airtight container at room temperature for up to 3 days. If you want to keep them longer, wrap them individually in plastic wrap and freeze for up to 2 months. To enjoy, simply let them thaw at room temperature for about 10 minutes. Avoid refrigerating, as it can make them lose their chewy texture.
Easy Recipe Variations to Try
Switch things up by using different types of frosting, like chocolate or vanilla, for a new flavor profile. You can also swap out the Rice Krispies for another cereal, such as Cocoa Krispies or Fruity Pebbles, for a fun twist. For a nutty addition, mix in ½ cup of chopped almonds or peanuts before pressing the mixture into the pan. The possibilities are endless!
Time-Saving Tips for Busy Bakers
If you’re short on time, use pre-made frosting to skip a step. You can also melt the butter and marshmallows in the microwave instead of on the stovetop—just heat in 30-second intervals, stirring in between, until smooth. To make cleanup easier, line your pan with parchment paper before pressing in the mixture. This way, you can lift the treats out easily and cut them without a mess!
Creamy Funfetti Cake Batter Rice Krispie Treats Recipe
Ingredients
- 1/4 cup butter
- 5 cups mini marshmallows
- 1 teaspoon vanilla
- 1 1/2 cups funfetti frosting
- 6 cups rice krispie cereal
- 1/4 cup funfetti, or rainbow sprinkles optional topping
Instructions
- Spray a 9 x 13 inch pan with nonstick cooking spray and set aside.
- In a stock pot, melt your butter, mini marshmallows and vanilla until just melted. Careful not to over cook.
- Remove from heat once melted and add the frosting.
- Stir until well combined.
- Pour in the Rice Krispies and immediately stir and fold making sure the cereal is evenly covered. Be sure to scrape the bottom of the pot and fold it on top to ensure full and even coverage of the cereal.
- Pour the mixture into the pan and press it in with your hands or rubber spatula.
- Sprinkle extra rainbow or funfetti sprinkles on.
- Let cool for 20 minutes.
- Slice and cut into squares and enjoy.