Name: Pumpkin Pie Milkshakes
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups vanilla ice cream; 1/2 cup pumpkin puree; 1/3 cup milk; 1 teaspoon pumpkin pie spice; 1/2 cup whipped cream (for topping); 1 teaspoon cinnamon (for topping)

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There’s nothing quite like the cozy, spiced sweetness of a Pumpkin Pie Milkshake to celebrate the flavors of fall. Creamy, velvety, and bursting with warm cinnamon and nutty pumpkin, this indulgent treat feels like dessert in a glass. Best of all, it comes together in just 5 minutes, making it the perfect quick fix for your autumn cravings.

Rich vanilla ice cream blends seamlessly with pumpkin puree, creating a luscious texture that’s both smooth and satisfying. Each sip delivers a nostalgic hint of pie crust, while a hint of whipped cream on top adds a dreamy finish. Whether you’re sipping it after dinner or as a midday pick-me-up, this milkshake is a delightful way to savor the season’s best flavors.

What You’ll Need for Pumpkin Pie Milkshakes

2 cups vanilla ice cream (softened slightly for easier blending)
½ cup pumpkin puree (use canned or homemade; ensure it’s unsweetened)
⅓ cup milk (any type: dairy, almond, oat, etc.)
1 teaspoon pumpkin pie spice (or substitute with a mix of cinnamon, nutmeg, and ginger)
½ cup whipped cream (store-bought or homemade, for topping)
1 teaspoon cinnamon (for sprinkling on top)

How to Make Pumpkin Pie Milkshakes

Blend the base: In a blender, combine the vanilla ice cream, pumpkin puree, milk, and pumpkin pie spice. Blend until smooth and creamy, about 30-45 seconds.
Pour and serve: Divide the milkshake evenly between two glasses.
Add toppings: Top each milkshake with a generous dollop of whipped cream and a light sprinkle of cinnamon.
Enjoy immediately: Serve with a straw or spoon for the perfect fall treat!

Topping & Garnish Ideas to Elevate Your Milkshake

Take your Pumpkin Pie Milkshake to the next level with creative toppings! Try adding a drizzle of caramel sauce or maple syrup for extra sweetness. Crushed gingersnap cookies or graham crackers make a delightful crunchy garnish. For a festive touch, sprinkle nutmeg or cocoa powder alongside the cinnamon.

Perfect Pairings: What to Serve With Your Milkshake

Pair your Pumpkin Pie Milkshake with a cozy fall treat like pumpkin bread or cinnamon sugar donuts. For a savory contrast, serve it alongside a warm grilled cheese sandwich or butternut squash soup. It’s also a great dessert option after a hearty Thanksgiving meal!

Quick Tips for the Best Milkshake Texture

For a thicker milkshake, use slightly softened ice cream and reduce the milk to ¼ cup. If you prefer a smoother consistency, blend for an extra 10-15 seconds. Pro tip: freeze your glasses for 10 minutes before serving to keep your milkshake cold and refreshing!

Recipe Variations to Mix It Up

Experiment with different flavors by swapping vanilla ice cream for pumpkin spice or butter pecan ice cream. For a dairy-free version, use coconut milk and non-dairy ice cream. Add a splash of vanilla extract or a pinch of sea salt to enhance the flavors even more.

Storage Tips for Leftovers (If Any!)

If you have leftover milkshake, store it in an airtight container in the freezer for up to 24 hours. Before serving, let it sit at room temperature for 5 minutes, then give it a quick blend to restore its creamy texture. Note: the whipped cream topping is best added fresh!