Grandma’s Frappe Party Drink is a creamy, dreamy treat that brings nostalgia and joy in every sip. With its velvety texture and rich blend of flavors, this indulgent drink is perfect for cooling off or celebrating special moments. In just 15 minutes, you can whip up a frothy masterpiece that’s both refreshing and satisfying, making it an ideal choice for gatherings or a sweet solo treat.
Packed with a luscious mix of sweet and creamy notes, this frappe is a delightful balance of comfort and indulgence. The smooth, icy consistency pairs beautifully with hints of vanilla and chocolate, creating a drink that’s as fun to make as it is to enjoy. Whether you’re hosting a party or treating yourself, this recipe is a guaranteed crowd-pleaser that’s quick, easy, and utterly delicious.
What You’ll Need
- 1.5 quarts vanilla ice cream (slightly softened for easier mixing)
- 1.5 quarts raspberry sherbet (slightly softened for easier mixing)
- 2 liters lemon-lime soda (1 bottle, chilled for best results)
How to Make It
- Scoop the ice cream and sherbet into a large punch bowl. (Use a sturdy spoon or ice cream scoop for even chunks.)
- Slowly pour in the soda and stir gently to combine. (Avoid overmixing to keep some texture.)
- Let the mixture sit for 5 minutes to allow the ice creams to soften slightly. (This helps create a creamy, drinkable consistency.)
- Stir again to blend the ice creams together. (Don’t worry if there are chunks – they add a delicious texture!)
- Serve immediately and enjoy this frosty, fizzy treat!
Fun Topping Ideas for Your Frappe Party Drink
Take your Grandma’s Frappe Party Drink to the next level with creative toppings! Try adding a dollop of whipped cream, a sprinkle of rainbow sprinkles, or a drizzle of chocolate syrup. For a fruity twist, toss in fresh raspberries or a few slices of lime. These extras make the drink even more festive and Instagram-worthy!
Perfect Serving Suggestions
Serve this frappe drink in clear glass mugs or mason jars to show off its vibrant colors. Add a fun paper straw or a reusable metal one for a playful touch. For a party, set up a DIY topping station so guests can customize their drinks. Don’t forget to chill your glasses beforehand for an extra refreshing experience!
Quick Recipe Variations to Try
Switch up the flavors to suit your taste! Swap the raspberry sherbet for orange or lime sherbet for a citrusy kick. You can also use root beer or cream soda instead of lemon-lime soda for a nostalgic twist. For a boozy version, add a splash of vodka or rum for the adults—just be sure to label it clearly!
Time-Saving Tips for Busy Hosts
To save time, soften the ice cream and sherbet in the fridge for 10-15 minutes before scooping. Use pre-chilled soda to keep the drink cold longer. If you’re hosting a crowd, prep the ingredients ahead of time and assemble the drink just before serving to keep it fresh and fizzy.
Common Questions Answered
Can I make this ahead of time? It’s best served fresh, but you can prep the ingredients separately and mix them right before serving. What if I don’t have sherbet? Use all ice cream or swap in sorbet for a similar texture. Can I use diet soda? Absolutely, but keep in mind it might slightly alter the sweetness.
Grandma’s Frappe Party Drink
Ingredients
- 1.5 quarts vanilla ice cream, slightly softened
- 1.5 quarts raspberry sherbet, slightly softened
- 2 liters lemon lime soda 1 bottle
Instructions
- Scoop the ice cream and sherbet into a large punch bowl.
- Slowly pour in the soda and stir gently. Let mixture sit 5 minutes to melt just a bit.
- Stir again to blend the ice creams together. There will be some ice cream chunks in the drink – but the chunks make it taste even better!