This Oreo Pudding Pie is a dreamy dessert that combines crunchy, chocolatey crust with a smooth, creamy filling for the ultimate treat. In just 10 minutes, you can whip up a dessert that feels indulgent yet effortless, perfect for satisfying sweet cravings or impressing guests. The rich flavors of Oreo cookies blend seamlessly with the velvety pudding, creating a harmony of textures and tastes that’s impossible to resist.
Every bite delivers a decadent mix of sweet and slightly salty, with the cool, luscious pudding contrasting the crisp cookie base. It’s a no-bake wonder that’s as easy to make as it is delicious, making it a go-to for busy days or last-minute gatherings. Whether you’re a dessert enthusiast or just need a quick pick-me-up, this pie is guaranteed to bring smiles and second slices.
What You’ll Need for Oreo Pudding Pie
- 2 (3.4 ounce) packages instant chocolate pudding mix (or substitute with vanilla pudding for a twist)
- 4 cups milk (whole milk works best for creaminess, but any type will do)
- 8 ounces Cool Whip Whipped Topping (thawed)
- 16 Oreo cookies, divided (12 for mixing, 4 for garnish)
- 1 (6 ounce) Oreo pie crust (store-bought or homemade)
How to Make Oreo Pudding Pie
- Prepare the pudding: In a large bowl, make the chocolate pudding according to the package directions using the 4 cups of milk. Whisk until smooth and thickened.
- Fold in the Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until fully combined and creamy.
- Add crushed Oreos: Crush 12 Oreo cookies into small chunks (use a food processor or place them in a bag and crush with a rolling pin). Fold the crushed cookies into the pudding mixture.
- Assemble the pie: Pour the pudding mixture into the Oreo pie crust, spreading it evenly with a spatula.
- Garnish: Break the remaining 4 Oreo cookies into chunks and sprinkle them over the top of the pie for decoration.
- Chill: Refrigerate the pie for at least 2 hours, or until set and firm. Serve chilled and enjoy!
Creative Topping Ideas to Elevate Your Pie
Take your Oreo Pudding Pie to the next level with fun and delicious toppings! Try drizzling chocolate syrup or caramel sauce over the pie for a decadent touch. For a crunchy contrast, sprinkle crushed toasted almonds or mini chocolate chips on top. If you’re feeling adventurous, add a dollop of whipped cream and a dusting of cocoa powder for a café-style finish.
Perfect Pairings: Serving Suggestions
This Oreo Pudding Pie pairs wonderfully with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast. For a cozy dessert night, serve it with a warm cup of coffee or hot chocolate. If you’re hosting a party, cut the pie into smaller slices and serve them as bite-sized treats alongside other desserts.
Storage Tips to Keep Your Pie Fresh
Store your Oreo Pudding Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. For longer storage, you can freeze the pie for up to 1 month. Thaw it in the fridge overnight before serving. Note that the crust may soften slightly, but the flavors will still be delicious!
Quick Variations to Mix It Up
Experiment with different flavors to customize your pie! Swap the chocolate pudding for vanilla or butterscotch pudding and use golden Oreos for a twist. For a richer dessert, replace the Cool Whip with homemade whipped cream. You can also try a graham cracker crust instead of the Oreo crust for a different texture.
Time-Saving Tips for Busy Bakers
To save time, use a pre-made Oreo pie crust and instant pudding mix—they’re lifesavers! If you’re short on time, skip crushing the Oreos by hand and pulse them in a food processor for quick, even crumbs. You can also prepare the pudding mixture a few hours ahead and assemble the pie just before serving.
Oreo Pudding Pie
Ingredients
- 2 (3.4 ounce) packages instant chocolate pudding mix
- 4 cups milk
- 8 ounces Cool Whip Whipped Topping
- 16 oreo cookies, divided
- 1 (6 ounce) oreo pie crust
Instructions
- Make pudding according to directions on box using the milk listed in the ingredients.
- Fold in the cool whip.
- Crush 12 of the Oreo cookies and mix in.
- Pour the mixture into the pie crust.
- Garnish with 4 Oreo cookies that have been broken into chunks.
- Refrigerate until ready to serve.