Soft, chewy, and bursting with colorful sprinkles, these Funfetti Cake Batter Cookies are pure joy in every bite. With just 20 minutes from start to finish, they’re the perfect treat for satisfying a sweet craving or brightening up any occasion. The rich vanilla flavor and tender texture make them irresistible, while the vibrant sprinkles add a playful crunch that’s impossible to resist.
These cookies are a nostalgic nod to childhood birthday cakes, but with a grown-up twist. Each bite delivers a buttery, melt-in-your-mouth experience that’s balanced by the subtle sweetness of the sprinkles. Whether you’re baking for a party or just treating yourself, these cookies are guaranteed to bring smiles and spark a little extra happiness to your day.
What You’ll Need for Funfetti Cake Batter Cookies
- 15.25 ounces Funfetti Cake Mix (or any vanilla cake mix with sprinkles)
- 1 teaspoon baking powder (helps the cookies rise slightly)
- 2 large eggs (room temperature works best)
- ½ cup vegetable oil (can substitute with melted coconut oil for a hint of flavor)
- ½ teaspoon vanilla extract (use pure vanilla for the best flavor)
- ½ cup sprinkles (jimmies work best for vibrant color and texture)
How to Make Funfetti Cake Batter Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Mix dry ingredients: In a large bowl, combine the Funfetti cake mix and baking powder. Stir until evenly mixed.
- Prepare wet ingredients: In a small bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth.
- Combine wet and dry ingredients: Pour the egg mixture into the cake mix bowl. Stir until a thick dough forms.
- Add sprinkles: Gently fold in the sprinkles to evenly distribute them throughout the dough.
- Scoop the dough: Drop spoonfuls of dough (about 1-2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the cookies in the oven and bake for 8 to 10 minutes. The edges should be lightly golden, and the centers will look soft but set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
Sprinkle on the Fun: Serving Suggestions
These Funfetti Cake Batter Cookies are perfect for any celebration or as a sweet treat any day of the week. Serve them with a tall glass of cold milk for a classic pairing or alongside a scoop of vanilla ice cream for a dessert that feels extra special. For a festive touch, arrange them on a colorful platter with additional sprinkles around the edges to make them even more eye-catching.
Keep Them Fresh: Storage and Reheating Tips
Store these cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy. If you’d like to enjoy them longer, they can be frozen for up to 2 months. To reheat, simply place them in the microwave for 10-15 seconds to bring back that fresh-from-the-oven warmth and softness. These cookies also make a great make-ahead treat for parties or lunchboxes!
Mix It Up: Recipe Variations
Feel free to get creative with this recipe! Swap the Funfetti cake mix for chocolate or vanilla cake mix for a different flavor profile. You can also use different types of sprinkles, such as holiday-themed ones or nonpareils for a unique look. For a richer flavor, try adding ½ cup of white chocolate chips or diced dried fruit like apricots or cranberries to the dough before baking.
Quick & Easy: Time-Saving Tips
To make these cookies even simpler, pre-measure your ingredients the night before and store them in separate containers. You can also use a cookie scoop to ensure evenly sized cookies, which helps them bake more uniformly and saves you time shaping them by hand. If you’re baking a lot, consider doubling the batch and freezing half for later—cookie dough balls can be frozen and baked straight from the freezer with just a couple of extra minutes in the oven!
Baking Basics: Equipment Guidance
For the best results, use a silicone baking mat or parchment paper on your cookie sheet to prevent sticking and make cleanup a breeze. If you don’t have a cooling rack, you can place the cookies on a clean, flat surface like a cutting board or plate lined with paper towels to absorb any excess moisture. A stand mixer or hand mixer can also make combining the dough quicker and easier if you’re short on time.
Funfetti Cake Batter Cookies
Ingredients
- 15.25 ounces Funfetti Cake Mix
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla
- 1/2 cup sprinkles
Instructions
- Preheat oven to 350 ℉.
- In a large bowl, mix together the cake mix and baking powder.
- In a small bowl, mix together the eggs, oil and vanilla.
- Add the egg mixture to the cake mixture and stir to combine. Stir in the sprinkles.
- Drop by spoonfuls onto a cookie sheet.
- Bake for 8 to 10 minutes.
- Allow to cool for about 5 minutes on the cookie sheet before transferring to cooling rack.
- They will be very soft at first but will harden as they cool even more.