This Copycat Dairy Queen Blizzard brings the iconic creamy, dreamy treat right to your kitchen in just 5 minutes. With its velvety texture and rich swirls of your favorite mix-ins, every spoonful is a burst of indulgence. Perfect for satisfying sweet cravings or celebrating small wins, it’s a dessert that feels like a hug in a cup.
Packed with decadent flavors and a delightful contrast of smooth ice cream and crunchy toppings, this treat is as fun to make as it is to eat. Whether you’re a fan of cookie dough, chocolate chunks, or fruity surprises, this recipe is your shortcut to pure joy. Quick, easy, and utterly irresistible—it’s dessert magic you can whip up anytime.
What You’ll Need
- 4 cups vanilla ice cream (use high-quality ice cream for the best texture)
- 8 Oreo Cookies, double stuff, broken into chunks (regular Oreos work too, but double stuff adds extra creaminess)
- 8 mini Oreo Cookies, for topping (optional, but adds a fun crunch)
How to Make It
- Prepare the ice cream: Place the frozen vanilla ice cream into a large mixing bowl. Let it sit for 1-2 minutes to soften slightly, but not melt.
- Beat the ice cream: Using a hand mixer, beat the ice cream on medium speed until it becomes creamy but remains very thick (about 1-2 minutes). Avoid overmixing, as it can make the ice cream too soft.
- Fold in the Oreo chunks: Add the broken Oreo chunks to the bowl. Use a spatula to gently fold them into the ice cream until evenly distributed. Be careful not to overmix to keep the chunks intact.
- Serve: Spoon the mixture into 2 serving cups. Top each with mini Oreo cookies for an extra crunch and visual appeal. Serve immediately with a spoon and enjoy!
Fun Topping and Mix-In Ideas
Take your Copycat Dairy Queen Blizzard to the next level with creative toppings and mix-ins! Try adding crushed Reese’s Peanut Butter Cups, sprinkles, or chocolate syrup drizzle for extra indulgence. For a fruity twist, mix in strawberry chunks or banana slices. The possibilities are endless!
Perfect Serving Suggestions
Serve your Blizzard in chilled glasses or bowls to keep it extra cold. Add a fun touch by topping each serving with a mini Oreo cookie or a whipped cream swirl. Pair it with a warm brownie or cookie for the ultimate dessert combo!
Quick Storage Tips
If you have leftovers (unlikely, but possible!), store your Blizzard in an airtight container in the freezer. Let it sit at room temperature for 2-3 minutes before scooping again. Avoid refreezing melted ice cream to maintain the best texture.
Easy Recipe Variations
Switch up the flavors by using chocolate or cookies and cream ice cream instead of vanilla. For a nutty twist, add chopped peanuts or peanut butter swirls. Feeling adventurous? Try mixing in caramel sauce or marshmallow fluff for a s’mores-inspired treat!
Time-Saving Tips for Busy Days
Prep your Oreo chunks ahead of time and store them in a sealed bag. Use pre-softened ice cream straight from the fridge for easier mixing. If you’re in a rush, skip the hand mixer and stir everything together with a sturdy spoon—just work quickly to keep it thick and creamy!
Copycat Dairy Queen Blizzard
Equipment
- hand mixer
Ingredients
- 4 cups vanilla ice cream
- 8 Oreo Cookies, double stuff, broken into chunks
- 8 mini Oreo Cookies, for topping
Instructions
- Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick.
- Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.