There’s nothing quite like the irresistible combination of golden, buttery bread topped with melty, gooey cheese and a punch of garlicky goodness. This Cheesy Garlic Texas Toast is the ultimate comfort food, ready in just 12 minutes—perfect for a quick snack or a crowd-pleasing side. Each bite delivers a satisfying crunch, followed by a warm, creamy center that’s bursting with flavor.
With its rich, savory aroma and indulgent texture, this toast is a guaranteed hit for any occasion. The blend of toasted edges and soft, cheesy middles creates a delightful contrast that’s hard to resist. Plus, it’s so easy to make, you’ll wonder why you haven’t been whipping it up all along!
Ingredients for Cheesy Garlic Texas Toast
- 1 stick unsalted butter, softened (or use salted butter and adjust added salt)
- 1 teaspoon garlic powder (or substitute with 2 cloves minced fresh garlic for a stronger flavor)
- Salt and pepper, to taste
- 8 slices white bread, cut 1-inch thick (regular white bread or French bread works well)
- 1 cup shredded Mozzarella cheese (substitute with cheddar or a blend for variety)
- Italian seasoning, to taste (or use dried oregano, basil, or parsley)
Step-by-Step Instructions
- Preheat your oven to the broiler setting.
- In a small bowl, mix together the softened butter and garlic powder. Add salt and pepper to taste.
- Brush both sides of each slice of bread with the butter mixture and place them on an ungreased baking sheet.
- Broil the bread for 1 minute on each side, or until light golden brown. Watch closely to avoid burning.
- Sprinkle one side of each slice with shredded Mozzarella cheese and a pinch of Italian seasoning.
- Broil again until the cheese is melted and bubbly, about 1-2 minutes. Keep a close eye to prevent burning.
- Serve immediately while warm and enjoy your crispy, cheesy garlic toast!
Perfect Pairings: Serving Suggestions
Cheesy Garlic Texas Toast is a versatile side that pairs wonderfully with a variety of dishes. Try serving it alongside a hearty bowl of tomato soup or spaghetti for a classic comfort meal. It also makes a great accompaniment to grilled meats or a fresh Caesar salad. For a fun twist, cut the toast into smaller pieces and serve it as appetizer dippers with marinara sauce or ranch dressing!
Swap It Up: Recipe Variations
Customize this recipe to suit your taste or dietary needs! Swap the Mozzarella for cheddar or Parmesan cheese for a different flavor profile. If you’re feeling adventurous, add a sprinkle of crushed red pepper flakes for a spicy kick. For a healthier option, use whole-grain bread and reduce the butter by half. You can even add toppings like sliced cherry tomatoes or fresh basil after broiling for a fresh twist.
Quick Fixes: Time-Saving Tips
Short on time? Use pre-minced garlic or a dash of garlic salt instead of garlic powder to skip a step. If you’re making a large batch, pre-mix the butter and garlic in advance and store it in the fridge. For an even quicker prep, use pre-shredded cheese and skip the Italian seasoning if needed. These small tweaks can save you minutes without sacrificing flavor!
Keep It Fresh: Storage and Reheating
While this toast is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop it back in the oven or toaster oven at 350°F for a few minutes until warm and crispy. Avoid using the microwave, as it can make the bread soggy. For longer storage, freeze the toasted slices and reheat directly from frozen for quick snacks or meals!
Cheesy Garlic Texas Toast
Ingredients
- 1 stick unsalted butter, softened
- 1 teaspoon garlic powder
- salt and pepper, to taste
- 8 slices white bread, cut 1-inch thick you could use regular white bread or french bread
- 1 cup shredded Mozzarella cheese
- Italian seasoning, to taste
Instructions
- Preheat broiler setting on oven.
- Mix together butter and garlic powder in a small bowl.
- Add salt and pepper, to taste.
- Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet.
- Broil bread for 1 minute on each side, or until light golden brown.
- Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted. Watch closely to avoid burning.