Easter Bunny Muddy Buddies are the ultimate sweet-and-salty treat that’s as fun to make as it is to eat. In just 10 minutes, you’ll create a snack bursting with crunchy cereal, creamy chocolate, and a dusting of powdered sugar. The mix of textures—crispy, smooth, and slightly chewy—makes every bite irresistible, while the pastel colors add a festive Easter touch.
Perfect for sharing or indulging solo, these muddy buddies are a crowd-pleaser with their rich, chocolatey flavor and hint of vanilla. The combination of sweet and salty is balanced just right, making it a snack you’ll crave long after the holiday. Plus, it’s a quick, no-bake recipe that’s as delightful to prepare as it is to devour!
Ingredients for Easter Bunny Muddy Buddies
- 6 cups Rice Chex Cereal
- 12 ounces white chocolate chips (1 bag; use high-quality chips for best results)
- ½ cup dry strawberry cake mix (ensure it’s just the mix, not prepared)
- ½ cup powdered sugar
- 1 cup Mother’s Circus Animal Cookies (broken in half; substitute with any pink-and-white frosted cookies if unavailable)
- ½ cup Sixlets Candies (pastel colors recommended for Easter theme)
- ½ cup milk chocolate M&M’s (Easter colors preferred)
- ½ cup Cadbury mini milk chocolate eggs
- 1 Tablespoon sprinkles (Easter-themed or rainbow sprinkles work well)
Step-by-Step Instructions
- Prepare the cereal: Place the 6 cups of Rice Chex Cereal in a large mixing bowl.
- Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate chips using the microwave’s “melt” setting. Heat in 30-second intervals, stirring in between, until smooth. Avoid overheating, as it can cause the chocolate to burn or seize.
- Coat the cereal: Pour the melted white chocolate over the cereal in the mixing bowl. Gently stir until the cereal is evenly coated.
- Add dry ingredients: Sprinkle the dry strawberry cake mix and powdered sugar over the chocolate-coated cereal. Stir gently to combine, ensuring an even distribution.
- Fold in the mix-ins: Add the broken cookie pieces, Sixlets, M&M’s, Cadbury mini eggs, and sprinkles. Fold everything together gently to avoid crushing the cereal or candies.
- Serve or store: The mixture is ready to serve immediately. For storage, transfer to an airtight container to maintain freshness.
Sweet Serving Suggestions
Serve your Easter Bunny Muddy Buddies in colorful Easter-themed bowls or mason jars for a festive touch. They make a delightful addition to Easter brunch tables or as a fun snack during egg hunts. For a party, consider setting up a DIY station where guests can mix and match their own sweet treats with additional toppings.
Storage Tips for Freshness
Keep your muddy buddies in an airtight container at room temperature to maintain their crunch and flavor. They’ll stay fresh for up to 2 weeks, making them perfect for preparing ahead of time. Avoid storing them in the fridge, as condensation can make the cereal lose its crispiness.
Fun Recipe Variations
Experiment with different cake mix flavors like vanilla or lemon for a unique twist. You can also swap out the candies for Easter-themed marshmallows or jelly beans. For a chocolate lover’s version, use milk or dark chocolate chips instead of white chocolate.
Handy Equipment Guidance
Use a large microwave-safe mixing bowl for melting the white chocolate to save time and minimize cleanup. A silicone spatula works great for stirring the chocolate and coating the cereal evenly. If you’re prepping for a crowd, a baking sheet can help spread out the mixture for quicker cooling.
Quick Time-Saving Tips
Pre-measure all your ingredients before starting to streamline the process. If you’re in a rush, use pre-broken cookie pieces and pre-portioned candy packs. For faster melting, stir the white chocolate every 15 seconds in the microwave to prevent overheating and ensure smooth consistency.
Easter Bunny Muddy Buddies
Ingredients
- 6 cups Rice Chex Cereal
- 12 ounces white chocolate chips 1 bag
- 1/2 cup strawberry cake mix dry
- 1/2 cup powdered sugar
- 1 cup Mother’s Circus Animal Cookies broken in half
- 1/2 cup Sixlets Candies
- 1/2 cup milk chocolate m&m’s
- 1/2 cup Cadbury mini milk chocolate eggs
- 1 Tablespoon sprinkles
Instructions
- Place cereal in a big mixing bowl.
- Melt white chips in microwave on “melt” setting. Be careful not to melt at a high heat because it could burn or seize.
- Pour melted chocolate over cereal and stir in gently.
- Sprinkle strawberry cake mix and powdered sugar over the covered cereal. Stir in gently.
- Then fold in the broken cookie pieces, Sixlets, M&M’s, Cadbury eggs, and sprinkles.
- Ready to serve. Store in an airtight container.