These Butterscotch Bird Nest Treats are a delightful blend of sweet, crunchy, and creamy textures that come together in just 22 minutes. Perfect for busy days or last-minute gatherings, they feature a rich butterscotch flavor paired with the satisfying snap of crispy noodles. Each bite offers a comforting balance of sweetness and a hint of saltiness, making them irresistible for both kids and adults.
With only 20 minutes of prep and 2 minutes of cooking, these treats are as easy to make as they are delicious. The golden butterscotch coating clings to the crunchy noodles, creating a nest-like texture that’s both fun and indulgent. Topped with colorful candy eggs, they’re a festive, crowd-pleasing dessert that’s sure to brighten any occasion.
What You’ll Need
- 12 ounces butterscotch chips (use high-quality chips for best results)
- 12 ounces white chocolate chips (can substitute with milk chocolate chips if preferred)
- 12 ounces chow mein noodles (ensure they are crispy and fresh)
- 36 milk chocolate mini Cadbury eggs (or any small chocolate eggs for decoration)
How to Make Butterscotch Bird Nest Treats
- Melt the chips: Combine the butterscotch and white chocolate chips in a microwave-safe glass bowl. Microwave in 30-second intervals, stirring after each interval, until fully melted and smooth (about 2 minutes total).
- Mix in the noodles: Once the mixture is smooth, gently fold in the chow mein noodles until evenly coated.
- Form the nests: Scoop small portions of the mixture onto a sheet of wax paper. Use your hands to shape each portion into a small nest, creating a slight indentation in the center.
- Add the eggs: Place 3 mini Cadbury eggs in the center of each nest, gently pressing them into the mixture to secure.
- Let set: Allow the nests to cool and harden at room temperature for about 15-20 minutes, or until firm.
- Serve and enjoy: Once set, transfer to a serving plate and enjoy these sweet, crunchy treats!
Creative Topping and Serving Ideas
While the classic milk chocolate mini Cadbury eggs are delightful, try switching things up with _colorful jellybeans, mini marshmallows, or even small candied fruits_ for a fun twist. For a more decadent touch, drizzle melted dark chocolate or caramel over the nests before serving. These treats are perfect for Easter, but they also make a charming addition to spring brunches or dessert platters!
Storage Tips for Freshness
Store your butterscotch bird nest treats in an _airtight container_ at room temperature for up to 3 days. If your kitchen is warm, pop them in the fridge to keep the chocolate from softening. Avoid stacking them directly on top of each other to prevent the nests from losing their shape. For longer storage, you can freeze them for up to 2 weeks—just thaw at room temperature before serving.
Time-Saving Tricks for Busy Bakers
To save time, use a _microwave-safe silicone bowl_ for melting the chips—it makes cleanup a breeze! You can also prep your wax paper sheets and lay out your Cadbury eggs in advance. If you’re making a large batch, enlist a helper to form the nests while you focus on the melting process. It’s a simple recipe, but teamwork makes it even faster!
Fun Recipe Variations to Try
Experiment with different types of chocolate chips, like _semisweet or dark chocolate_, for a richer flavor. You can also swap the chow mein noodles for pretzel sticks or shredded wheat cereal for a unique texture. For a nutty twist, sprinkle crushed peanuts or almonds into the mixture before shaping the nests. The possibilities are endless!
Perfect Pairings for Your Treats
Serve these nests alongside a cup of _hot cocoa_ or _caramel latte_ for a cozy dessert experience. They also pair beautifully with fresh berries or a dollop of whipped cream for a lighter option. If you’re hosting a gathering, arrange them on a platter with other bite-sized treats like cookies or truffles for a stunning presentation.
Butterscotch Bird Nest Treats
Ingredients
- 12 ounces butterscotch chips
- 12 ounces white chocolate chips
- 12 ounces chow mein noodles
- 36 milk chocolate mini Cadbury eggs
Instructions
- Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
- Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
- On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
- Place the eggs on top.
- Let set up and serve.