These Instant Pot Fall Off the Bone BBQ Ribs are a game-changer for rib lovers, delivering tender, juicy meat in just 25 minutes. The rich, smoky BBQ sauce clings to every bite, creating a perfect balance of sweet and tangy flavors that will have you reaching for seconds. With minimal prep and a quick cook time, you’ll have a restaurant-quality meal on the table faster than you’d think.
The ribs are so tender they practically melt in your mouth, while the caramelized glaze adds a sticky, finger-licking goodness. Each bite is packed with bold, savory flavors and a hint of smokiness that’s irresistible. Perfect for busy weeknights or weekend gatherings, this dish is a crowd-pleaser that proves delicious meals don’t have to take hours to make.
What You’ll Need
- Salt and Pepper, to taste (use coarse salt for better flavor)
- 2 pounds rack of ribs, beef or pork (ensure they are defrosted)
- 1 cup apple juice (substitute with chicken broth or water if needed)
- ½ cup BBQ sauce (use your favorite store-bought or homemade variety)
How to Make Instant Pot Fall Off the Bone BBQ Ribs
- Season the ribs: Sprinkle the slab of ribs generously with salt and pepper. You can leave them whole or cut them into smaller slabs of 2-3 ribs each for easier handling.
- Add the liquid: Pour the apple juice into the bottom of the Instant Pot to create steam and prevent burning.
- Arrange the ribs: Fold the ribs into a half-circle shape to fit them into the pot. If cut, stack them gently on top of each other.
- Cook: Secure the lid on the Instant Pot, ensuring the knob is set to Sealing. Cook on Manual (High Pressure) for 25 minutes.
- Release pressure: Once cooking is complete, allow the pressure to release naturally for 10 minutes, then carefully turn the knob to Venting to release any remaining pressure.
- Remove the ribs: Use tongs to gently transfer the ribs to a foil-lined baking sheet. They will be very tender and may fall apart, so handle them carefully.
- Brush with BBQ sauce: Generously brush the ribs with your BBQ sauce, coating them evenly.
- Broil: Place the ribs under the broiler for 2-3 minutes, or until the sauce caramelizes slightly. Watch closely to avoid burning.
- Serve: Remove from the oven and serve immediately. Enjoy your fall-off-the-bone BBQ ribs!
Perfect Pairings: Sauce and Topping Ideas
While the recipe calls for classic BBQ sauce, feel free to get creative! Try a spicy chipotle BBQ sauce for a smoky kick or a honey mustard glaze for a sweet and tangy twist. For toppings, sprinkle chopped green onions or toasted sesame seeds for added texture and flavor. If you’re feeling adventurous, serve with a side of pickled jalapeños or a drizzle of sriracha mayo.
How to Serve These Tender Ribs
These fall-off-the-bone ribs are perfect as a main dish paired with classic sides like cornbread, coleslaw, or garlic mashed potatoes. For a lighter option, serve with a fresh garden salad or grilled vegetables. Don’t forget extra napkins—these ribs are messy in the best way!
Storing and Reheating Like a Pro
Leftover ribs? No problem! Store them in an airtight container in the fridge for up to 3 days. To reheat, wrap the ribs in foil and warm them in the oven at 300°F for about 10-15 minutes. For a quick fix, microwave them on medium power for 1-2 minutes, but be careful not to overcook—they’re already tender!
Time-Saving Tips for Busy Cooks
To save time, prep your ribs the night before by seasoning them with salt and pepper and storing them in the fridge. You can also pre-measure your apple juice and BBQ sauce so everything is ready to go. If you’re short on time, skip the broiling step—the ribs will still be delicious straight from the Instant Pot!
Common Questions Answered
Can I use frozen ribs? It’s best to defrost them first for even cooking. What if I don’t have apple juice? Substitute with chicken broth or water for a similar result. Can I double the recipe? Absolutely! Just make sure the ribs fit comfortably in your Instant Pot without overcrowding.
Instant Pot Fall Off the Bone BBQ Ribs
Equipment
- Instant Pot
Ingredients
- to taste Salt and Pepper
- 2 pounds rack of ribs, beef or pork
- 1 cup apple juice
- ½ cup bbq sauce
Instructions
- Take the slab of ribs (make sure that they are defrosted) and sprinkle them with salt and pepper. Leave them together or you can cut them into individual slabs (about 2-3 ribs each).
- Pour the Apple Juice into the bottom of the pan.
- Place the Ribs in the Instant Pot by folding them into a half circle, or if they are cut, place them on top of each other.
- Put the lid on the Instant Pot and cook on Manual for 25 minutes. (Make sure the knob is turned to sealing, not venting).
- After they are done in the Instant Pot, use tongs to gently pull them out (they will literally fall apart when you touch them).
- Gently brush the ribs with BBQ sauce.
- Place them onto a foil lined cookie sheet. Cook them on Broil for a few minutes (be sure to watch them).
- Serve immediately and enjoy.