This Skinny Bacon Ranch Dip is a creamy, dreamy crowd-pleaser that’s ready in just 10 minutes. Packed with smoky bacon, zesty ranch, and a lightened-up base, it’s the perfect balance of indulgence and nutrition. Each bite delivers a satisfying crunch, velvety texture, and a burst of savory flavor that’ll have everyone reaching for more.
With only 126 calories per serving, this dip proves you don’t have to sacrifice taste for health. The tangy ranch pairs beautifully with the crispy bacon, while hints of garlic and herbs add depth. Serve it with fresh veggies or whole-grain crackers for a snack that’s as wholesome as it is delicious. Quick, easy, and utterly irresistible—this dip is your new go-to for any occasion!
What You’ll Need
- 8 ounces non-fat cream cheese (1 package, softened for easier mixing)
- 1 cup plain Greek yogurt (use full-fat for a creamier texture, if preferred)
- 1 cup shredded cheddar cheese (sharp cheddar works best for flavor)
- ½ cup bacon bits (real bacon bits recommended for better taste)
- 1 ounce ranch dressing mix (1 packet, or use homemade ranch seasoning for a healthier option)
- Sliced green onions (optional, for topping and added freshness)
How to Make It
- In a large bowl, combine the softened cream cheese, Greek yogurt, shredded cheddar cheese, bacon bits, and ranch dressing mix. Mix thoroughly until smooth and well combined.
- Once mixed, top with sliced green onions (if using) and an extra sprinkle of bacon bits for added flavor and texture.
- Serve immediately with your favorite veggies, chips, or crackers. For best results, chill in the refrigerator for 30 minutes before serving to allow flavors to meld.
Perfect Pairings: What to Serve with Skinny Bacon Ranch Dip
This creamy, flavorful dip is incredibly versatile! Serve it with fresh veggies like carrot sticks, celery, bell peppers, or cucumber slices for a lighter option. For a heartier snack, pair it with tortilla chips, pita chips, or crackers. You can even use it as a spread for sandwiches or wraps for an extra kick of flavor!
Make It Your Own: Recipe Variations
Want to switch things up? Try adding 1/4 cup of diced jalapeños for a spicy twist, or mix in 1/2 cup of finely chopped spinach for a veggie boost. If you’re a fan of heat, swap the cheddar cheese for pepper jack. For a smokier flavor, use real crumbled bacon instead of bacon bits.
Storage Tips: Keep It Fresh and Delicious
Store your dip in an airtight container in the fridge for up to 3-4 days. If it thickens after chilling, stir in a splash of milk or yogurt to bring it back to the perfect consistency. This dip is best served cold, so no reheating is needed!
Time-Saving Hacks for Busy Cooks
To save time, use pre-shredded cheese and pre-cooked bacon bits. If you’re prepping ahead, mix everything except the green onions and extra bacon bits, then add those just before serving for a fresh, vibrant finish.
Common Questions: Your Dip Dilemmas Solved
Can I use regular cream cheese instead of non-fat? Absolutely! The dip will be just as delicious, though slightly richer. Can I make this dip ahead of time? Yes! Prepare it up to a day in advance, but wait to add the toppings until you’re ready to serve for the best texture and flavor.
Skinny Bacon Ranch Dip
Ingredients
- 8 ounces non fat cream cheese 1 package, softened
- 1 cup plain greek yogurt
- 1 cup shredded cheddar cheese
- ½ cup bacon bits
- 1 ounce ranch dressing mix 1 packet
- sliced green onions for topping
Instructions
- In a large bowl, mix together cream cheese, yogurt, shredded cheese, bacon bits, and ranch dressing mix until thoroughly combined.
- Top with green onions (optional) and extra bacon bits.
- Serve with your favorite veggies, chips, or crackers.