This 5 Minute Pistachio Salad is a delightful blend of creamy, crunchy, and sweet flavors that come together in a flash. With just five minutes of prep, you’ll have a refreshing side dish or dessert that’s perfect for busy days. The smooth, velvety texture of the pistachio pudding pairs beautifully with the crisp bite of fresh fruit and the subtle nuttiness of chopped pistachios. It’s a crowd-pleaser that’s as easy to make as it is satisfying to eat.
Packed with vibrant flavors and a hint of nostalgia, this salad is a treat for your taste buds. The light sweetness balances perfectly with the creamy richness, while the colorful ingredients make it a feast for the eyes. Whether you’re hosting a gathering or simply craving something quick and delicious, this recipe is your go-to solution. Plus, it’s a guilt-free indulgence with just 262 calories per serving—proof that great taste doesn’t have to take all day!
What You’ll Need
- 20 ounces pineapple tidbits (or chunks, drained, reserve the juice)
- 1 (3.4 ounce) box instant Pistachio Pudding
- 8 ounces Cool-Whip (lite version works too)
- 2 bananas, sliced (add just before serving to prevent browning)
- 2 cups mini marshmallows
How to Make It
- Drain the pineapple, pouring the juice into a large bowl. Set the pineapple tidbits aside for later.
- Add the instant Pistachio Pudding mix to the pineapple juice and whisk until fully combined and smooth.
- Gently fold in the Cool-Whip until the mixture is creamy and evenly mixed.
- Add the pineapple tidbits, sliced bananas, and mini marshmallows to the bowl. Stir everything together gently to avoid crushing the bananas or marshmallows.
- Serve immediately or chill in the fridge for up to 1 hour before serving for a refreshing treat!
Quick and Easy Serving Suggestions
This 5 Minute Pistachio Salad is perfect as a light dessert or a sweet side dish. Serve it chilled in individual bowls or as part of a potluck spread. For a fun twist, layer it in parfait glasses with crushed graham crackers or vanilla wafers for added texture. It’s also great alongside grilled meats or as a refreshing treat on a warm day!
Storage Tips to Keep It Fresh
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The bananas may brown slightly, so if you’re making this ahead of time, consider adding them just before serving. For longer storage, skip the bananas and marshmallows initially, then mix them in when you’re ready to enjoy.
Fun Recipe Variations to Try
Customize this salad to suit your taste! Swap the pistachio pudding for vanilla or cheesecake flavor for a different twist. Add a handful of chopped nuts or shredded coconut for extra crunch. If you’re feeling adventurous, mix in a cup of diced strawberries or mandarin oranges for a fruity burst of flavor.
Time-Saving Tips for Busy Cooks
To make this recipe even quicker, prep your ingredients ahead of time. Slice the bananas and measure the marshmallows the night before. You can also use a hand mixer to blend the pudding and Cool Whip faster, ensuring a smooth and creamy texture in no time.
Common Questions Answered
Can I use fresh whipped cream instead of Cool Whip? Absolutely! Just whip 1 cup of heavy cream with 1-2 tablespoons of powdered sugar until stiff peaks form. Is this recipe freezer-friendly? Unfortunately, the texture of the Cool Whip and bananas doesn’t hold up well in the freezer, so it’s best enjoyed fresh or refrigerated.
5 Minute Pistachio Salad Recipe
Ingredients
- 20 ounces pineapple tidbits (or chunks)
- 1 box instant Pistachio Pudding (3.4 ounce)
- 8 ounces Cool-Whip (lite works too)
- 2 bananas, sliced
- 2 cups mini marshmallows
Instructions
- Drain pineapple, pour pineapple juice into large bowl.
- Pour pudding into the juice and mix well.
- Fold the Cool-Whip into the pudding.
- Add pineapple tidbits, bananas, and marshmallows.
- Stir together gently.