There’s nothing quite like the irresistible aroma of freshly baked pizza, and this Copycat Papa John’s Pizza Recipe brings that magic right to your kitchen. With a golden, chewy crust, tangy tomato sauce, and gooey melted cheese, every bite is a symphony of textures and flavors. In just 55 minutes, you can create a pizza that rivals your favorite delivery, but with the satisfaction of making it yourself.
This recipe balances bold, savory flavors with a touch of sweetness, making it a crowd-pleaser for any occasion. The crust bakes up perfectly crisp on the outside and tender inside, while the toppings meld together in a mouthwatering harmony. Whether it’s a cozy night in or a fun family dinner, this pizza delivers comfort and joy in every slice.
Ingredients for Copycat Papa John’s Pizza
- For the Dough:
- ▢ 8 cups all-purpose flour
- ▢ 6 Tablespoons sugar
- ▢ 6¾ teaspoons fast rising yeast (or substitute with active dry yeast, adjusting activation steps as needed)
- ▢ 1½ teaspoons salt
- ▢ 3 cups very warm water (120 to 130 degrees F, ensure it’s not too hot to avoid killing the yeast)
- ▢ 6 Tablespoons vegetable oil (can use olive oil for a richer flavor)
- For the Pizza Sauce:
- ▢ 3 cans tomato puree (10.34 ounces each)
- ▢ ¾ cups water
- ▢ 3 teaspoons sugar
- ▢ 3 teaspoons olive oil
- ▢ ¾ teaspoon lemon juice (freshly squeezed preferred)
- ▢ ¾ teaspoon salt
- ▢ ¾ teaspoon oregano
- ▢ ⅜ teaspoon basil
- ▢ ⅜ teaspoon thyme
- ▢ ⅜ teaspoon garlic powder
Step-by-Step Instructions to Make the Perfect Pizza
- Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius).
- Prepare the dough: In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add very warm water and vegetable oil to the mixture. Blend at low speed until ingredients are moistened, then beat for 2 minutes at medium speed until the dough pulls away from the sides of the bowl.
- Knead the dough: On a lightly floured surface, knead the dough by hand until it’s smooth and elastic. This usually takes about 5-7 minutes.
- Let the dough rest: Cover the dough loosely with plastic wrap and let it rest in a warm place for about 15 minutes. This helps the dough to relax, making it easier to shape.
- Shape and proof the dough: Press out the dough onto 3 pizza pans. Poke the dough randomly with a fork to prevent air bubbles. Let it rise again in a warm place for 10-15 minutes.
- Pre-bake the crusts: Brush the crusts lightly with oil and bake them in the preheated oven for 5 minutes. This step helps to crisp the crust.
- Prepare the sauce: While the crusts are pre-baking, combine all the pizza sauce ingredients in a large saucepan over medium heat. Bring to a boil, then reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Assemble and bake the pizza: Remove the crusts from the oven and top as desired with sauce, cheese, and toppings. Bake for another 4-5 minutes or until the crust is golden brown and the cheese is bubbly.
- Cool and serve: Let the pizza cool for a few minutes before slicing and serving. Enjoy your homemade Copycat Papa John’s Pizza!
Creative Sauce and Topping Ideas
While the classic tomato sauce is delicious, why not mix it up? Try a garlic Parmesan white sauce by combining melted butter, minced garlic, heavy cream, and grated Parmesan. For toppings, go beyond pepperoni—add caramelized onions, roasted red peppers, or sautéed mushrooms for a gourmet twist. If you’re feeling adventurous, drizzle balsamic glaze over the pizza after baking for a sweet and tangy finish.
Perfect Pairings: Serving Suggestions
Serve your homemade pizza with a fresh side salad or garlic knots for a complete meal. A crisp Caesar salad or a simple arugula salad with lemon vinaigrette complements the rich flavors of the pizza. Don’t forget a cold beverage—iced tea, lemonade, or even a chilled soda will hit the spot!
Storage and Reheating Tips
Store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated 375°F oven for 5-7 minutes. For a quicker option, use a skillet on medium heat to crisp the crust while melting the cheese. Avoid microwaving, as it can make the crust soggy.
Time-Saving Hacks for Busy Cooks
Short on time? Use store-bought pizza dough or pre-made crusts to skip the kneading and rising steps. For the sauce, blend canned crushed tomatoes with olive oil, garlic, and Italian herbs for a quick alternative. Prepping toppings in advance and storing them in the fridge can also save you valuable minutes on pizza night.
Equipment Tips for Pizza Perfection
Invest in a pizza stone or steel for a crispy, restaurant-quality crust. If you don’t have one, a heavy-duty baking sheet works well too. A rolling pin or your hands can help evenly press out the dough, and a pastry brush is perfect for lightly oiling the crust before baking. Don’t forget a sharp pizza cutter for clean slices!
Copycat Papa John’s Pizza Recipe
Ingredients
- 8 cups all-purpose flour
- 6 Tablespoons sugar
- 6¾ teaspoons fast rising yeast
- 1½ teaspoons salt
- 3 cups very warm water (120 to 130 degrees F)
- 6 Tablespoons vegetable oil
Pizza Sauce
- 3 cans tomato puree (10.34 ounces each)
- ¾ cups water
- 3 teaspoons sugar
- 3 teaspoons olive oil
- ¾ teaspoon lemon juice
- ¾ teaspoon salt
- ¾ teaspoon oregano
- ⅜ teaspoon basil
- ⅜ teaspoon thyme
- ⅜ teaspoon garlic powder
Instructions
- Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.
- Pizza Sauce: Combine all ingredients in a large sauce pan over medium heat. Bring to a boil. Reduce heat to low and let simmer for 15-20 minutes.