These 3 Ingredient Easy Parmesan Rolls are a game-changer for anyone who loves warm, cheesy bread without the fuss. With just flour, butter, and Parmesan, you’ll create golden, flaky rolls that are crispy on the outside and soft and buttery on the inside. Perfect for busy days, they come together in just 15 minutes of baking after a quick rise, making them ideal for last-minute dinners or impromptu gatherings.
The rich, nutty aroma of Parmesan fills your kitchen as these rolls bake, promising a savory bite that’s impossible to resist. Each roll is a meltingly tender delight, with a hint of saltiness and a satisfying crunch. Whether served alongside soup or as a standalone snack, they’re a crowd-pleaser that proves simplicity can be utterly delicious.
Simple Ingredients for Parmesan Rolls
- ½ cup butter (unsalted recommended for better control of flavor)
- 1 cup grated Parmesan cheese (freshly grated works best, but pre-grated is fine for convenience)
- 12 Rhodes frozen dinner rolls (or any brand of frozen dinner rolls)
- Nonstick cooking spray (for greasing the baking dish)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s ready when the rolls are prepared.
- Melt the butter in a microwave-safe bowl by heating it for 1 minute or until fully melted. Set aside.
- Prepare the Parmesan by placing the grated cheese in a separate bowl.
- Dip and coat the rolls: Take each frozen dinner roll, dip it completely in the melted butter, then roll it in the Parmesan cheese until fully coated.
- Arrange the rolls in a 9×13-inch baking dish lightly sprayed with nonstick cooking spray. Leave space between each roll to allow for rising.
- Let the rolls rise for 3-5 hours at room temperature, or until they have doubled in size.
- Bake in the preheated oven for 15 minutes, or until the rolls are golden brown and cooked through.
- Serve warm and enjoy your delicious, cheesy Parmesan rolls!
Perfect Pairings: Sauce and Topping Ideas
These Parmesan rolls are delicious on their own, but they can be even better with a dipping sauce or extra toppings! Try serving them with marinara sauce for a cheesy, breadstick-like experience. For a creamy twist, pair them with garlic aioli or ranch dressing. If you want to add more flavor, sprinkle chopped fresh herbs like parsley or basil on top before baking.
Time-Saving Tips for Busy Bakers
If you’re short on time, you can speed up the rising process! Place the rolls in a warm oven (about 100°F) for 1-2 hours instead of 3-5. Alternatively, prepare the rolls the night before and let them rise in the fridge overnight. Just bring them to room temperature for 30 minutes before baking. These tricks will still give you fluffy, golden rolls without the long wait!
Storage and Reheating Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. To reheat, pop them in the oven at 350°F for 5-7 minutes or microwave for 10-15 seconds. For extra crispiness, brush them with a little melted butter before reheating. They’ll taste just as fresh as when they first came out of the oven!
Recipe Variations to Mix It Up
Want to switch things up? Try using garlic butter instead of plain butter for a savory kick. You can also swap Parmesan for cheddar cheese or a blend of Italian cheeses. For a spicy twist, add a pinch of red pepper flakes to the cheese mixture. These small changes can create a whole new flavor profile!
Common Questions Answered
Can I use fresh dough instead of frozen rolls? Absolutely! Just skip the rising step and bake as directed. What if I don’t have a 9×13-inch dish? Any oven-safe dish will work, as long as the rolls have a little space to expand. Can I freeze these rolls? Yes! Freeze them after baking, then reheat in the oven when ready to enjoy.
3 Ingredient Easy Parmesan Rolls Recipe
Ingredients
- ½ cup butter
- 1 cup grated parmesan cheese
- 12 Rhodes frozen dinner rolls
Instructions
- Preheat oven to 350 degrees F.
- Place butter in a microwave-safe bowl and heat for 1 minute, or until completely melted.
- Place grated Parmesan in a separate bowl.
- Dip each frozen roll completely in butter then roll in grated Parmesan until covered.
- Place rolls in a 9×13-inch baking dish sprayed with nonstick cooking spray and allow to rise for 3-5 hours, or until doubled in size.
- Bake for 15 minutes, or until golden brown.