This 2-Ingredient Cheesy Queso Dip is the ultimate crowd-pleaser, combining creamy, velvety textures with bold, irresistible flavors in just 5 minutes. Perfect for busy days or last-minute gatherings, it’s a fuss-free recipe that delivers maximum satisfaction with minimal effort. The rich, gooey cheese melts into a luscious dip, while subtle tangy notes keep every bite exciting.
Whether you’re dipping tortilla chips, drizzling over nachos, or pairing with veggies, this queso is a flavor-packed treat that’s ready in a flash. With its creamy indulgence and hint of savory warmth, it’s a snack that feels indulgent yet surprisingly simple to whip up. Dive into a bowl of pure comfort—no one will believe it only took two ingredients!
What You’ll Need
- 10 ounces diced tomatoes and green chilies (undrained; use Rotel for a classic flavor or substitute with mild salsa for less heat)
- 16 ounces Velveeta Cheese (cut into cubes for faster melting; substitute with any meltable cheese like cheddar or Monterey Jack for a different flavor profile)
How to Make It
- Combine ingredients: In a medium saucepan, add the undrained diced tomatoes and green chilies along with the cubed Velveeta cheese.
- Cook over medium heat: Stir frequently to prevent sticking, and cook for about 5 minutes or until the cheese is completely melted and the mixture is smooth and well-blended.
- Serve warm: Transfer the dip to a serving bowl and enjoy immediately with tortilla chips, crackers, or your favorite dippers.
Perfect Pairings: Serving Suggestions for Your Queso Dip
This cheesy queso dip is a crowd-pleaser, and it pairs perfectly with more than just tortilla chips! Try serving it with warm soft pretzels, sliced baguettes, or even veggie sticks like bell peppers and celery for a lighter option. For a heartier snack, drizzle it over baked potatoes or use it as a topping for nachos loaded with beans, guacamole, and sour cream.
Keep It Fresh: Storage and Reheating Tips
Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it in 30-second intervals, stirring in between, or warm it on the stovetop over low heat. If the dip thickens, add a splash of milk or cream to bring it back to its creamy consistency.
Spice It Up: Recipe Variations to Try
Want to add a little extra flair? Stir in cooked ground beef or chorizo for a meaty twist. For a spicier kick, add a dash of hot sauce or a sprinkle of crushed red pepper flakes. You can also mix in black beans or corn kernels for added texture and flavor. The possibilities are endless!
Quick and Easy: Time-Saving Tips
To make this recipe even faster, use pre-cubed Velveeta or chop the cheese ahead of time and store it in the fridge. If you’re hosting a party, prepare the dip in a slow cooker on low heat to keep it warm and ready for dipping throughout the event. No one will know how little effort it took!
Dip Like a Pro: Equipment Guidance
For the smoothest queso, use a nonstick saucepan to prevent the cheese from sticking. A wooden spoon or silicone spatula works best for stirring, as it won’t scratch your pan. If you’re serving a crowd, transfer the dip to a mini slow cooker or fondue pot to keep it warm and gooey for hours.
2 Ingredient Cheesy Queso Dip Recipe
Ingredients
- 10 ounces diced tomatoes and green chilies, undrained
- 16 ounces Velveeta Cheese, cut into cubes
Instructions
- Combine undrained tomatoes and cheese in medium saucepan.
- Cook over medium heat for 5 minutes or until cheese is completely melted and mixture is well-blended, stirring frequently.
- Serve warm as a dip with tortilla chips or crackers.